DOTJ - Drinking On The Job

Send us Fan MailAndre Mack defines true entrepreneurship. He doesn’t go around obstacles.  He walks through them... from restaurants to wine and spirits brands there is no stopping him. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan MailWhy is whiskey sometimes spelled without the "e"? Who makes the better whiskey—the Scots or the Irish? Did explorers really uncover three lost cases of Ernest Shackleton's Scotch whisky at his Antarctic base camp more than a century later—and then painstakingly recreate the original spirit?From ancient origins to the digital age, this episode is packed with remarkable stories, history, and the people who shaped the world's favorite spirit.Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan MailMatthieu Sabbagh is one of the few mobile distillers in the world, traveling directly to Burgundy's most celebrated vineyards and producers to distill Pinot Noir and Chardonnay grapes at their source. The result is an extraordinary portfolio of spirits—including SABS Gin, Marc de Bourgogne, and Fine de Bourgogne—that have earned placements in some of France's top wine bars and Michelin-starred restaurants and are now making waves in the United States.Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan MailFor 30 years, André Tamers and De Maison Selections have been changing the way America drinks wine—discovering iconic producers before anyone else, championing authenticity over trends, and building one of the most respected portfolios in the industry. Today, we celebrate three decades of vision, passion, and an unwavering commitment to the people behind the bottle.Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan MailWine critic. Palate shaper. Burgundy insider.Before he helped define a generation of wines at The Wine Advocate, Pierre-Antoine Rovani was helping shape how we taste Burgundy itself. Now, as the man behind Maison Remoissenet Père et Fils, he joins DOTJ to talk great vintages, rebuilding a legendary house, and what truly makes a wine unforgettable.Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan MailGlobetrotting chef Andrew Zimmern—a fearless voice at the intersection of food, culture, and curiosity—dives into what we eat, why it matters, and the stories that shape it all.Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan MailCafé Mulberry and The Mulberry are redefining neighborhood dining—where old-school charm meets downtown edge, and every detail feels personal. This is a story about building a vibe, not just a restaurant.Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan MailDavid & Lois Cho are crafting wines with precision, energy, and a kind of quiet intensity that stays with you.No shortcuts. No excess. Just clarity and purpose in every glass. This is what happens when obsession meets taste.#winepodcast #drinkbetter#winelife #sommlife #getchowinesCheck out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan MailPerched above the village of Radda in Chianti, this tiny 12-acre estate is carved into steep hillsides at 1,050–1,200 feet, surrounded by forest and bathed in southeastern light. Ancient vines—mostly Sangiovese planted in 1967—dig deep into galestro clay and fractured alberese stone, yielding wines of striking tension and lift. #ertadiradda#chianticlassico#chianticlassico_brunello_loverCheck out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan MailHis first vintage captivated top sommeliers in Paris and Michelin-starred restaurants — and never made it to the U.S. Now the second vintage has arrived, and North Berkeley Imports is ready to wow the country. It’s not just Vouvray. It’s old-vine, single-site Chenin Blanc grown on pure limestone (tuffeau) clay, flint soils, farmed with an almost obsessive focus on low yields and precision, then vinified to express tension. The youngest vines are over 50 years old, and the wines are already becoming some of the most sought-after Chenin Blancs in the Loire.Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan MailWhen tariffs hit, small importers didn’t just lose margin — they lost oxygen. But one importer refused to accept it. Victor Schwartz of VOS Imports took on executive trade power in a landmark case against Trump-era tariffs — and won.This isn’t just a wine story. It’s a story about grit, limits of authority, and what happens when one voice refuses to stay quiet.Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan MailPeasant has an all-star hospitality team, and from the moment you walk through the door, you feel at home. Beneath the soft glow of candlelight, superstar chef Marc Forgione’s food arrives as the scent of the wood-burning oven teases your senses. And that’s just the beginning. Big shout out to Cara and Irakly for that special touch that keeps people coming back Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan MailArthur Guinness felt it was important to give back to the city that hosts the brewery. In the 1800s, the Guinness family contributed to the restoration of St. Patrick’s Cathedral in Dublin. St. Stephen’s Green, a private green reserved for the city’s wealthiest residents, was purchased by Arthur Edward Guinness and donated to the City so the green space could be enjoyed by everyone in the area.The brewery paid 10% higher than the average industrial wage in Dublin at the time. In 1870, a medical centre was established to provide free healthcare not just to employees but to their families. This generosity still exists today. Next time you grab a pint, smile and remind yourself of all the  great things Guinness did to make the world a better place. DM my IG  @dotjpodcast for my favorite Guinness spots in NYC.   Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan MailJYPSI Whiskey is built differently—starting with heirloom grains and aging chosen for flavor, not efficiency, and driven by a fiercely independent ethos that traces back to Eric Church turning down a Jack Daniel’s signature bottling, an honor previously offered only to Frank Sinatra. Walking away from a massive payday, Church chose ownership over endorsement, helping build JYPSI as a whiskey rooted in craft, control, and creative freedom—made on its own terms, not someone else’s label. #ericchurchmusic #whiskeyjypsi #arisussman# thebaddishgroupCheck out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan MailJared Deery manages the Iconic restaurant Blue Ribbon Brasserie. He is also a brilliant painter whose art has been featured around the world and  one of the founders of Tappeto Volante Projects  and Art Studio.It’s the Life and Times of a brilliant artist. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan MailOne of my favorite episodes to date: Eric Guido from Vinous has just completed a two-week, sardine-only diet. It’s the perfect time for a deep dive into sardines—their health benefits, varying price points, and the impact of their country of origin.  Also joining me is super taster Audrey Frick, where we discuss the best wine pairings to complement these unique fish.Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan MailI believe 100 years of joy radiate from the floor boards of Raoul's . Karim Raoul joins me to discuss this legendary  restaurant.Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan MailChristmas doesn’t arrive with answers.In a year that’s asked a lot of us, this is a pause— to breathe, to remember, to connect.Because the moments that matter most are often the quiet ones a voice, a memory, a little light in the dark.Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan MailKeens Wine Director James Conley presides over a world class wine list, a selection of over 300 scotches and curates some of the most arcane American memorabilia. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan MailThere are three things you need for the holidays in NYC—see Rockefeller Center Tree,  stroll the holiday windows, and dine at Oceana, where legendary Managing Partner and Wine Director Paul McLaughlin shares stories from the city’s iconic seafood institution.Paul's boundless energy and enthusiasm for hospitality is what makes him one of the most notable people in the restaurant business.  He has seen it all, including being the first American Captain at the world famous Le Bernardin.Click for more detailshttps://www.oceanarestaurant.com/Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan MailProvisions Fine Beverage is a visionary Wine, Spirit, N/A and cannabis Bev company. Click for more info:https://www.provisionsok.com/the-teamCheck out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan MailThe Hospices de Beaune Wine Auction is one of the most iconic and historically significant wine auctions on the planet.Andrew’’s path into wine was anything but linear. He initially dismissed a wine-career, only later discovering it through hospitality service and being captivated by “weird and wonderful” wines. He went on and studied at CAFA Wine School in Bordeaux, which is noted for training wine specialists and sommeliers. Which set into motion his amazing rise to the top.#Domaine_hospicesdebeauneCheck out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan MailMarquita Levy moves with intention — whether she’s commanding a dance studio or walking into a restaurant with a bottle under her arm. In this episode of Drinking On The Job, she breaks open the unexpected link between movement and taste, discipline and hustle, performance and presence.Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan MailJean Garandeau joined Château Latour in February 2010  and is the  Sales & Marketing Director. He is also in charge of sales and marketing for Artémis Domaines Vineyards as well as Managing Director of Champagne Jacquesson. He’s the busiest man in wine business. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan MailEver wonder who brings the world’s most soulful wines to your glass? This week I sit down with the owner of North Berkeley Imports — the man connecting small European estates to American tables. Discover how decades of travel, trust, and taste helped shape one of the most respected import portfolios in the U.S. — and why passion, not profit, has always been his compass.Click the link below:https://www.northberkeleyimports.com/wordpress/Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan MailRaj Vaidya is one of America’s most respected sommeliers. He discovered his passion for wine while working in fine dining and went on to shape acclaimed programs at restaurants such as Cru, Per Se, and many others. He later oversaw Daniel Boulud’s global restaurant empire, earning a reputation for excellence and precision.Renowned for his deep knowledge of Champagne, Riesling, Burgundy and Rhône wines, Raj now leads his own consulting company. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan MailWine on Wheels isn’t just an event-it’s a movement to create a more inclusive world, especially for people with disabilities. Now more than ever we need human connection. Yannick’s  journey is one that inspires us all. His story is a testament  to how one person can make a profound difference. Click below and be part of something great. https://wineonwheels.org/donate/Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan MailIt’s like having legendary Chef John DeLucie cooking right in your kitchen—without lifting a finger. Savor chef-crafted meals made with the finest ingredients, delivered fresh to your door in eco-friendly, compostable, and recyclable packaging.Use code JOHNDELUC99 for $50 off your first order and bring restaurant-quality dining home tonight.https://www.cookunity.comCheck out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan MailA damn fine cup of coffee, Pabst Blue Ribbon, Pursued by Bear Cabernet. Three beverages connected to the prolific actor Kyle MacLachlan.Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan MailWellfleet is my spiritual homeland—a place that speaks to my soul. I discovered a kindred spirit: a South African visionary who ended up in this sea side village and crafted a wine list so extraordinary, it literally stopped me in my tracks. It wasn’t just what was on the list—it was the kind of lineup you dream about—but the prices? They’re so outrageously good they defy all logic. This isn’t just a wine list; it’s a revelation. A must for food and wine lovers. Click for more info:https://www.winslowstavern.comCheck out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan MailMichael has created something truly special at Cecchi’s. I’ve dined there three times, and each time I leave wondering: Why don’t I feel this way when I walk out of most restaurants? It’s the vibe. It’s the service. It’s an analogue experience in a digital world.He’s also the author of Your Table Is Ready—one of the most candid, eye-opening books ever written about the restaurant industry, covering everything from ultra-fine dining to mobsters and celebrities.Click the links below to explore Cecchi’s restaurant and to order his must-read book.https://www.cecchis.nychttps://www.amazon.com/s?k=your+table+is+ready+book&crid=2U3Y24HOBBKKZ&sprefix=Your+Table+i%2Caps%2C138&ref=nb_sb_ss_p13n-pd-dpltr-ranker_1_12Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan MailIn a past life, Michael Duffy wore many hats — teacher, writer, editor, scientific researcher, even environmental biologist. So how did all those skills come together to make him the wine director behind two of NYC’s hottest Italian restaurants? You’ll have to tune in to Episode 289 to find out… 🎧Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan Mail“Led by Brad Nugent, Innovative Beverage Strategies is the quiet force behind some of the country’s smartest, most value-packed wine lists—turning a night out into an unforgettable discovery of great bottles at great prices.”Click for more info:https://innovativebeveragestrategies.comCheck out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan MailDavid Lynch, co-author of Vino Italiano, redefined how Americans understand Italian wine—blending deep regional insight with sharp storytelling to create the definitive guide that became a bible for sommeliers, importers, and curious drinkers alike.To order the wine and get more info. click below.https://www.northberkeleyimports.com/wordpress/Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan MailClos Cibonne is my pick for favorite rosé of the summer season and for all seasons. The story behind it is a testament to history and innovation. Bonus Track:  I also get to talk with my good friend and market Guru AKA Looper Tuesday about tariffs and sales.#DeMaison#Roseallday#tarifftalk#canadelbandolCheck out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan MailEvery year, a new vintage. A new racehorse. A new bourbon. Pinhook is rewriting the rules of American whiskey — blending tradition with fearless creativity. In this episode, we dive into the brand that treats bourbon like fine wine and backs every bottle with bold character. Meet the visionaries behind the label, the spirit behind the horse, and the reason Pinhook is turning heads in every barrel.Pinhook Bourbon isn’t just whiskey — it’s a vintage-by-vintage revolution. Tune in for a pour of bold flavor and fearless storytelling.Click below to order and get the full story:https://pinhookbourbon.comCheck out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan MailSteve Wells didn’t just chase a dream — he bet everything on it. With nothing but grit, a young family in tow, and a thirst for something greater, he drove 3,000 miles across the country to Walla Walla, Washington. No job. No guarantees. Just the bold belief that if he leapt, the net would appear.Today, he’s crafting some of the most soulful, expressive wines in the region — and every bottle tells a part of that journey.Click below to read the full story and experience the wines that passion built.https://www.timeanddirectionwines.comCheck out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan MailAudrey Frick, Senior Editor and Wine Critic at JebDunnuck, is one of the most insightful and respected voices in the wine world today. With a sharp palate and a deep understanding of both classic and emerging regions, she brings clarity and precision to her reviews. Whether she’s breaking down the nuances of Oregon Pinot or spotlighting under-the-radar producers, Frick’s insights help shape the conversation for collectors, sommeliers, and wine lovers alike.Click here for more:https://jebdunnuck.comCheck out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan MailThis is the place….great wine, food and vibe. Click Below for more info:https://www.entrenousbrooklyn.comCheck out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan MailSenhor Uva is tucked in a residential neighborhood just next to Jardim da Estrela, you can find this gem serving up perfectly curated natural wines and equally amazing plant-based food. Chef Stéphanie Audet and Marc Davidson, Quebec-natives have a love of sustainable, fresh and locally-produced wine and food.Click link below:https://senhoruva.comCheck out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan MailRandall Grahm is one of California’s most visionary and influential winemakers—an iconoclastic pioneer whose creative spirit reshaped the American wine landscape. Bold, intellectual, experimental, Randal Grahm remains an enduring figure in wine: a philosopher-winemaker and relentless terroir hunter whose life’s work has forever shaped how we think about New World wine.Click the link below for more….https://www.popelouchum.com/aboutCheck out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan Mail“Ghosts of the Chelsea Hotel (and Other Rock & Roll Stories)” explores the rich history, cultural significance and otherworldly occurrences of the famous Hotel Chelsea in New York City. The hotel gets its due in this smart and creative film as a place where anything could happen, where creativity thrived and where people from all walks of life came together in a chaotic and vibrant community. Thanks to its dedicated owners, the late Stanley Bard and his son David, the creative spirit of the Chelsea was fostered making it the unique creative haven that it became. The film features interviews with past and present residents, including artists, musicians, writers, and other creative individuals. Some famous faces tell tales of their time in the hotel along with the riveting stories from the eclectic folks who still reside in this legendary and haunted building.Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan MailCommunity Wine & Spirits aims to foster shared enjoyment of wine and spirits over master classes, interactive shopping and hand-picked inventory. The future of retail is interactive. Community, offers New Yorkers an opportunity to find new things in an unexpected environment. Check out the website for classes, dinners and more:https://communitywineandspirits.com/former-midtown-sommelier-brings-community-to-chelsea-wine-shop/?srsltid=AfmBOorQt063IGKN0cVcEan9IZRpmAldK30-nstBdKMAwSQGc8BV7i8WCheck out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan MailGreat Episode for Cinco de Mayo!A true pioneer of tequila craftsmanship, Marco entered the world of tequila in 1974.This started a journey which would see him create their first batch of 100% agave tequila, revolutionizing the category and creating the new standard of premium Tequila.Discover the best, click for more details of this historic Tequila.https://tequilatromba.com#Cincodemayo #Tequilalovers #TequilaTombaCheck out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan MailHarnessing the Magic of Mushrooms: The Wunderground StoryCoffee stands as one of the world's most ritualistic beverages. Mushrooms rank among the planet's most powerful organisms. At the intersection of these two natural wonders, Jody Hall built Wunderground—a brand and company operating from the heart.Wunderground is founded on the principle of human connection, weaving together the transformative elements of coffee, the remarkable potential of mushrooms, and the strength of community.Wake up your body and your mind, check out the website and order. It will change your life.https://wundergroundcoffee.com/Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan MailFrom Elite Sommelier to Fearless WhistleblowerIvy League-educated Hannah Selinger rose to sommelier stardom before risking everything to expose industry misconduct. Though blackballed for her courage, her explosive memoir is now captivating the literary world.Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan MailLebowski's Kool-Luah is an old family recipe, a fusion of coffee and liquor, meticulously crafted in Colorado Springs. Perfect for your espresso martini, incredibly  versatile…. or make the DUDE proud and have a White Russian. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan MailChristopher Matthews  was the host, of Hardball with Chris Matthews, for more than 20 years.  He is a political institution. He was a presidential speechwriter during the Carter Administration, playing a direct role in many key political battles with the Reagan Administration. He holds 34 honorary degrees from numerous universities and colleges. He is a celebrated author….. and for me the man who always tells it like it is. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan MailRené Barbier Jr. has taken over the winemaking from his father at one of Spain's most critically acclaimed wineries, Clos Mogador. It is the crown jewel of Catalan country and without a doubt one of the most compelling red wines in the world. Click below for more info:http://www.closmogador.com/index.asp?idioma=ENCheck out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan MailSince 2008  Cristiana  and Antonio has been leading the family farm founded by our father Riccardo in 2000. Antonio, a viticulture and oenology graduate, takes care of the agronomic aspect and Cristiana fills the role of the winemaking: she is a chemistry graduate with training stints in Champagne and Australia backed by repeated visits to the Mosel and Chablis.Their  vineyards are planted with massal selections from  oldest vines and only practice sustainable cultivation methods to guarantee grapes that best express the terroir and our identity. In the cellar she  tries to intervene as little as possible and we just help the wine on its natural evolution, without any forcing, relying on our experience and the particularity of the vintage.“You can only truly make a wine with the greatest expression of the place if you have lived there and really understand the climate and sense of the place.” - Cristiana Tiberio -Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.