PODCAST · arts
DOTJ - Drinking On The Job
by John Coyle
DOTJ- 'Drinking On The Job' is a toast to the culture of food, wine and life. It’s like you’re one barstool away from a conversation you can’t stop listening to. Grab a glass before last call.
Episodes
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Ep: Randall Grahm -California’s most visionary and influential winemaker.
Send us Fan Mail Randall Grahm is one of California’s most visionary and influential winemakers—an iconoclastic pioneer whose creative spirit reshaped the American wine landscape. Bold, intellectual, experimental, Randal Grahm remains an enduring figure in wine: a philosopher-winemaker and...
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Ep 320: Dimitri Karagiannis, Wine Director at Babbo, on the challenges he faced and his journey to the top.
Send us Fan Mail Dimitri Karagiannis never imagined he’d become Wine Director at Babbo. He studied journalism in Athens, built a career in the media, then moved to New York and found his way back to the wine he grew up around. Today, he’s shaping the cellar at one of the city’s most storied…
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Ep 319: Revisiting a great interview with Cathy Corison: Trailblazer, Wine Legend and Icon.
Send us Fan Mail I had to re- broadcast this with all the talk of problems in Napa. Cathy Corison has been making wine in Napa for four decades and has seen it all, from surving Parker, droughts, fires and more. She is still on top of her game. Check out the website: www.drinkingonthejob.com for...
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Episode 318: David Wright, Curator of the Wellfleet Historical Society: Oysters, Shellfish & the Banana Story You Won’t Believe.
Send us Fan Mail Oysters, whaling, shipwrecks, the Revolution, bananas and a town built around the sea—David Wright brings the wonderfully strange history of Wellfleet to life. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers…
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Episode 317: Eulalie isn't trying to get you a reservation. They're trying to get to know you. It's not a restaurant built around technology. It's built around people, great food and wine.
Send us Fan Mail In a world where restaurants are run by apps, algorithms and reservation platforms, Tina Vaughn is fighting back—with a telephone, a handwritten reservation book and the belief that hospitality still means knowing your customer. Check out the website: www.drinkingonthejob.com for...
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Episode 316: Encore Ep,Legend James Shrum is retiring after 33 years behind the bar. He’s met Nelson Mandela, danced with Hillary Clinton, hung with Warren Buffet, Paul McCartney and many more stories.
Send us Fan Mail James Shrum is The Worlds’ Most Interesting Man. Let this great bartender-adventurer show you how to punch above your weight class. Listen as he reminisces about meeting with Nelson Mandela, John Glen, Warren Buffet and more. He’s got amazing adventures and life lessons to share....
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Episode 315: A historical dive into where the wine world went wrong. Justine Belle Lambright and Kalche Wine Cooperative are on a mission to give wine back to the people.
Send us Fan Mail Kalche Wine Cooperative is helping lead the way toward a new, sustainable, worker-designed economy. Their farming and production practices pay tribute to the pan-cultural origins of winemaking by preserving the bounty our environment provides. They embrace hybrid grapes, local...
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EP 314:A DOTJ CLASSIC from the archives. Andre Mack is everywhere. Enjoy...
Send us Fan Mail Andre Mack defines true entrepreneurship. He doesn’t go around obstacles. He walks through them... from restaurants to wine and spirits brands there is no stopping him. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers,...
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Episode 313: Author Robin Robinson joins me to discuss his new book, The History of Whiskey. Reading it is like experiencing a Ken Burns documentary—only in a glass.
Send us Fan Mail Why is whiskey sometimes spelled without the "e"? Who makes the better whiskey—the Scots or the Irish? Did explorers really uncover three lost cases of Ernest Shackleton's Scotch whisky at his Antarctic base camp more than a century later—and then painstakingly recreate the...
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Episode 312: Mathieu Sabbagh is distilling Pinot Noir and Chardonnay grapes from Burgundy to create the award-winning SABS Gin, Marc de Bourgogne, and Fine de Bourgogne.
Send us Fan Mail Matthieu Sabbagh is one of the few mobile distillers in the world, traveling directly to Burgundy's most celebrated vineyards and producers to distill Pinot Noir and Chardonnay grapes at their source. The result is an extraordinary portfolio of spirits—including SABS Gin, Marc de...
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Episode 311: Demaison Selections celebrates Thirty years. Countless bottles. Endless stories. Director Ryan Looper has a big secret to share!
Send us Fan Mail For 30 years, André Tamers and De Maison Selections have been changing the way America drinks wine—discovering iconic producers before anyone else, championing authenticity over trends, and building one of the most respected portfolios in the industry. Today, we celebrate three...
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Episode 310: Pierre-Antoine Rovani has turned Maison Remoissenet into a serious terroir driven Burgundy house. Let’s talk Burgundy!
Send us Fan Mail Wine critic. Palate shaper. Burgundy insider. Before he helped define a generation of wines at The Wine Advocate, Pierre-Antoine Rovani was helping shape how we taste Burgundy itself. Now, as the man behind Maison Remoissenet Père et Fils, he joins DOTJ to talk great vintages,...
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Episode 309: Emmy Award winning Chef Andrew Zimmern's new book, The Blue Food Cookbook is your seafood bible.
Send us Fan Mail Globetrotting chef Andrew Zimmern—a fearless voice at the intersection of food, culture, and curiosity—dives into what we eat, why it matters, and the stories that shape it all. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs,...
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Episode 308:Two rooms, one great vibe: Café Mulberry and The Mulberry. Partner Justin Sievers on what it takes.
Send us Fan Mail Café Mulberry and The Mulberry are redefining neighborhood dining—where old-school charm meets downtown edge, and every detail feels personal. This is a story about building a vibe, not just a restaurant. Check out the website: www.drinkingonthejob.com for great past episodes....
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Episode 307: Cho Wines, Oregon—precision, soul, electricity in every glass.
Send us Fan Mail David & Lois Cho are crafting wines with precision, energy, and a kind of quiet intensity that stays with you. No shortcuts. No excess. Just clarity and purpose in every glass. This is what happens when obsession meets taste. #winepodcast #drinkbetter#winelife #sommlife...
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Episode 306- L’erta…If Chianti had a Grand Cru village, it might be Radda. Real deal Chianti.
Send us Fan Mail Perched above the village of Radda in Chianti, this tiny 12-acre estate is carved into steep hillsides at 1,050–1,200 feet, surrounded by forest and bathed in southeastern light. Ancient vines—mostly Sangiovese planted in 1967—dig deep into galestro clay and fractured alberese...
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Episode 305: Philippe Guyonnet of Pierre Gravée Vouvray and the electric energy of Chenin Blanc.
Send us Fan Mail His first vintage captivated top sommeliers in Paris and Michelin-starred restaurants — and never made it to the U.S. Now the second vintage has arrived, and North Berkeley Imports is ready to wow the country. It’s not just Vouvray. It’s old-vine, single-site Chenin Blanc grown…
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Episode 304:Victor Schwartz is a hero. VOS Imports’ landmark victory over Trump’s tariffs! The back story starts here.
Send us Fan Mail When tariffs hit, small importers didn’t just lose margin — they lost oxygen. But one importer refused to accept it. Victor Schwartz of VOS Imports took on executive trade power in a landmark case against Trump-era tariffs — and won. This isn’t just a wine story. It’s a story…
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Episode 303:Peasant Restaurant—the city’s most exciting Italian wine list, the sexiest room in town, and its charismatic Wine Director, Michael Laudenslager.
Send us Fan Mail Peasant has an all-star hospitality team, and from the moment you walk through the door, you feel at home. Beneath the soft glow of candlelight, superstar chef Marc Forgione’s food arrives as the scent of the wood-burning oven teases your senses. And that’s just the beginning.…
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REDUX: Zach Berger shares a pint and the fascinating history of Guinness.
Send us Fan Mail Arthur Guinness felt it was important to give back to the city that hosts the brewery. In the 1800s, the Guinness family contributed to the restoration of St. Patrick’s Cathedral in Dublin. St. Stephen’s Green, a private green reserved for the city’s wealthiest residents, was...
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Episode 302:Ari Sussman, Eric Church, and JYPSI Whiskey—what happens when you stop playing it safe and trust your gut.
Send us Fan Mail JYPSI Whiskey is built differently—starting with heirloom grains and aging chosen for flavor, not efficiency, and driven by a fiercely independent ethos that traces back to Eric Church turning down a Jack Daniel’s signature bottling, an honor previously offered only to Frank...
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REDUX: Jared Deery guarded an NBA star and stared down an armed mobster skipping out on a check—so opening a gallery and building an art community was a cinch.
Send us Fan Mail Jared Deery manages the Iconic restaurant Blue Ribbon Brasserie. He is also a brilliant painter whose art has been featured around the world and one of the founders of Tappeto Volante Projects and Art Studio. It’s the Life and Times of a brilliant artist. Check out the website:...
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Episode 301: Sardine Tasting with Two Legends of Wine—Eric Guido from Vinous and Audrey Frick of Jeb Dunnuck
Send us Fan Mail One of my favorite episodes to date: Eric Guido from Vinous has just completed a two-week, sardine-only diet. It’s the perfect time for a deep dive into sardines—their health benefits, varying price points, and the impact of their country of origin. Also joining me is super…
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Episode 301: Raoul's Restaurant at 50: From the archives
Send us Fan Mail I believe 100 years of joy radiate from the floor boards of Raoul's . Karim Raoul joins me to discuss this legendary restaurant. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
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Episode 300: A quiet Christmas reflection on love, memory, and human connection.
Send us Fan Mail Christmas doesn’t arrive with answers. In a year that’s asked a lot of us, this is a pause— to breathe, to remember, to connect. Because the moments that matter most are often the quiet ones a voice, a memory, a little light in the dark. Check out the website:...
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Discover the rich legacy of Keens Steak House with James Conley, historian and wine director.
Send us Fan Mail Keens Wine Director James Conley presides over a world class wine list, a selection of over 300 scotches and curates some of the most arcane American memorabilia. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers,...
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The perfect NYC holiday trifecta—Rockefeller Center, the dazzling window displays, and a seafood feast at Oceana!
Send us Fan Mail There are three things you need for the holidays in NYC—see Rockefeller Center Tree, stroll the holiday windows, and dine at Oceana, where legendary Managing Partner and Wine Director Paul McLaughlin shares stories from the city’s iconic seafood institution. Paul's boundless…
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Episode 299- Scott Large built Provisions Fine Beverage into Oklahoma’s top importer—this is the wild story.
Send us Fan Mail Provisions Fine Beverage is a visionary Wine, Spirit, N/A and cannabis Bev company. Click for more info: https://www.provisionsok.com/the-team Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
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Episode 278:Andrew O’Reilly at the world-famous Hospices de Beaune auction!
Send us Fan Mail The Hospices de Beaune Wine Auction is one of the most iconic and historically significant wine auctions on the planet. Andrew’’s path into wine was anything but linear. He initially dismissed a wine-career, only later discovering it through hospitality service and being…
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Episode 297: Marquita Levy — dancer, wine rep, and a force in the New York wine scene.
Send us Fan Mail Marquita Levy moves with intention — whether she’s commanding a dance studio or walking into a restaurant with a bottle under her arm. In this episode of Drinking On The Job, she breaks open the unexpected link between movement and taste, discipline and hustle, performance and...
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Episode 296:Jean Garandeau, Managing Director of Champagne Jacquesson + Sales & Marketing Director at Artémis Domaines.
Send us Fan Mail Jean Garandeau joined Château Latour in February 2010 and is the Sales & Marketing Director. He is also in charge of sales and marketing for Artémis Domaines Vineyards as well as Managing Director of Champagne Jacquesson. He’s the busiest man in wine business. Check out the...
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Episode 295: Billy Weiss, the man behind North Berkeley Imports.
Send us Fan Mail Ever wonder who brings the world’s most soulful wines to your glass? This week I sit down with the owner of North Berkeley Imports — the man connecting small European estates to American tables. Discover how decades of travel, trust, and taste helped shape one of the most…
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Episode 293: Raj Vaidya: the sommelier who shaped America’s taste for fine wine.
Send us Fan Mail Raj Vaidya is one of America’s most respected sommeliers. He discovered his passion for wine while working in fine dining and went on to shape acclaimed programs at restaurants such as Cru, Per Se, and many others. He later oversaw Daniel Boulud’s global restaurant empire…
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Yannick Benjamin’s inspiring story and the success of Wine on Wheels.
Send us Fan Mail Wine on Wheels isn’t just an event-it’s a movement to create a more inclusive world, especially for people with disabilities. Now more than ever we need human connection. Yannick’s journey is one that inspires us all. His story is a testament to how one person can make a profound...
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EPISODE 292: Chef John DeLucie reveals the story behind Cook Unity. Bonus: Top 10 cooking tips you won’t want to miss!
Send us Fan Mail It’s like having legendary Chef John DeLucie cooking right in your kitchen—without lifting a finger. Savor chef-crafted meals made with the finest ingredients, delivered fresh to your door in eco-friendly, compostable, and recyclable packaging. Use code JOHNDELUC99 for $50 off…
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Greatest Hits- Kyle MacLachlan on Dennis Hopper, David Lynch, cold beer and his amazing career!
Send us Fan Mail A damn fine cup of coffee, Pabst Blue Ribbon, Pursued by Bear Cabernet. Three beverages connected to the prolific actor Kyle MacLachlan. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
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Episode 291: Phillip Hunt – Chef, Wine Guru, and Co-Owner of Winslow’s Tavern in Wellfleet, Massachusetts
Send us Fan Mail Wellfleet is my spiritual homeland—a place that speaks to my soul. I discovered a kindred spirit: a South African visionary who ended up in this sea side village and crafted a wine list so extraordinary, it literally stopped me in my tracks. It wasn’t just what was on the list—it...
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Episode 290: Michael Cecchi-Azzolina, owner of Cecchi’s Restaurant — it’s more than dining, it’s an experience.
Send us Fan Mail Michael has created something truly special at Cecchi’s. I’ve dined there three times, and each time I leave wondering: Why don’t I feel this way when I walk out of most restaurants? It’s the vibe. It’s the service. It’s an analogue experience in a digital world. He’s also the...
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Episode 289: Michael Duffy — Corporate Wine Director, Rezdôra & Massara
Send us Fan Mail In a past life, Michael Duffy wore many hats — teacher, writer, editor, scientific researcher, even environmental biologist. So how did all those skills come together to make him the wine director behind two of NYC’s hottest Italian restaurants? You’ll have to tune in to Episode...
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Episode 288: Brad Nugent, co-founder of Innovative Beverage Strategies.
Send us Fan Mail “Led by Brad Nugent, Innovative Beverage Strategies is the quiet force behind some of the country’s smartest, most value-packed wine lists—turning a night out into an unforgettable discovery of great bottles at great prices.” Click for more...
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Episode 287: David Lynch—author, restaurateur, and Italian wine authority—has shaped the way we think about and drink Italian wine.
Send us Fan Mail David Lynch, co-author of Vino Italiano, redefined how Americans understand Italian wine—blending deep regional insight with sharp storytelling to create the definitive guide that became a bible for sommeliers, importers, and curious drinkers alike. To order the wine and get more...
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Episode 286: Clos Cibonne, my rosé pick of the summer, and tariff talks with my favorite guest, Ryan Looper.
Send us Fan Mail Clos Cibonne is my pick for favorite rosé of the summer season and for all seasons. The story behind it is a testament to history and innovation. Bonus Track: I also get to talk with my good friend and market Guru AKA Looper Tuesday about tariffs and sales....
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Episode 285: Sean Josephs, co-founder and Master Blender of Pinhook Bourbon
Send us Fan Mail Every year, a new vintage. A new racehorse. A new bourbon. Pinhook is rewriting the rules of American whiskey — blending tradition with fearless creativity. In this episode, we dive into the brand that treats bourbon like fine wine and backs every bottle with bold character. Meet...
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Episode 284: Steve Wells of Time & Direction Wines
Send us Fan Mail Steve Wells didn’t just chase a dream — he bet everything on it. With nothing but grit, a young family in tow, and a thirst for something greater, he drove 3,000 miles across the country to Walla Walla, Washington. No job. No guarantees. Just the bold belief that if he leapt, the...
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Episode 283: Audrey Frick, Senior Editor and Wine Critic at JebDunnuck, offers a sharp update on Oregon's evolving wine scene.
Send us Fan Mail Audrey Frick, Senior Editor and Wine Critic at JebDunnuck, is one of the most insightful and respected voices in the wine world today. With a sharp palate and a deep understanding of both classic and emerging regions, she brings clarity and precision to her reviews. Whether she’s...
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Episode 282: Allie Prater-Besset, Owner of Entre Nous Wine Bar
Send us Fan Mail This is the place….great wine, food and vibe. Click Below for more info: https://www.entrenousbrooklyn.com Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
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Episode 281: Marc Davidson, owner of one of Lisbon’s top restaurants, Senhor Uva, pulls back the curtain.
Send us Fan Mail Senhor Uva is tucked in a residential neighborhood just next to Jardim da Estrela, you can find this gem serving up perfectly curated natural wines and equally amazing plant-based food. Chef Stéphanie Audet and Marc Davidson, Quebec-natives have a love of sustainable, fresh and...
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Episode 279- Man-Laï - Associate Producer - Ghosts of the Chelsea Hotel (and Other Rock & Roll stories)
Send us Fan Mail “Ghosts of the Chelsea Hotel (and Other Rock & Roll Stories)” explores the rich history, cultural significance and otherworldly occurrences of the famous Hotel Chelsea in New York City. The hotel gets its due in this smart and creative film as a place where anything could happen,...
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Episode 278: David Weitzenhoffer – Founder of Community Wine & Spirits
Send us Fan Mail Community Wine & Spirits aims to foster shared enjoyment of wine and spirits over master classes, interactive shopping and hand-picked inventory. The future of retail is interactive. Community, offers New Yorkers an opportunity to find new things in an unexpected environment.…
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Episode 277: TEQUILA TROMBA- Master Distiller, Marco Cedano
Send us Fan Mail Great Episode for Cinco de Mayo! A true pioneer of tequila craftsmanship, Marco entered the world of tequila in 1974. This started a journey which would see him create their first batch of 100% agave tequila, revolutionizing the category and creating the new standard of premium...
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Frequently Asked Questions
How many episodes does DOTJ - Drinking On The Job have?
DOTJ - Drinking On The Job currently has 310 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is DOTJ - Drinking On The Job about?
DOTJ- 'Drinking On The Job' is a toast to the culture of food, wine and life. It’s like you’re one barstool away from a conversation you can’t stop listening to. Grab a glass before last call.
How often does DOTJ - Drinking On The Job release new episodes?
DOTJ - Drinking On The Job publishes regularly with 310 episodes available. Check the episode list for the typical release schedule.
Where can I listen to DOTJ - Drinking On The Job?
You can listen to DOTJ - Drinking On The Job on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts DOTJ - Drinking On The Job?
DOTJ - Drinking On The Job is created and hosted by John Coyle.
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