EPISODE · Apr 26, 2021 · 38 MIN
Episode 102: Preston Clark
from DOTJ - Drinking On The Job · host John Coyle
Send us Fan MailPreston Clark is the executive chef of Lure Fish Bar in New York and Miami. He has worked in top kitchens around the country and makes his legendary father,Chef Patrick Clark, proud every day.Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
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Episode 102: Preston Clark
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