Episode 109: Bonjwing Lee, The Ulterior Epicure

On today’s THE FOOD SEEN, Bonjwing Lee, the man formerly known in anonymity as The Ulterior Epicure, travels the world for food. Raised in Kansas City, Missouri, the son of immigrant Chinese parents, Bonjwing was brought up to experience culture through cuisine. Eating what the locals ate from Paris to Rome to Mexico, Bonjwing’s appetite for culinary anthropology, and of course a great meal, truly spans the globe. This episode has been brought to you by Hearst Ranch. “I love the story of food and the history of food. It’s what fascinated me most.” “I don’t eat out because I want attention, I eat out because I love eating out.” “We’ve started to embrace the local farmers doing it right, and doing it well in Kansas City.” — Bonjwing Lee on THE FOOD SEEN See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.