PODCAST · arts
THE FOOD SEEN
by Heritage Radio Network
THE FOOD SEEN explores the intersections of food, art & design, and how chefs and artists alike are amalgamating those ideas, using food as their muse & medium across a multitude of media. Host, Michael Harlan Turkell, talks with fellow photographers, food stylists, restaurateurs, industrial and interior designers; all the players that make the world so visually delicious, that want to eat with your eyes.
Episodes
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Episode 411: That Photo Makes Me Hungry with Andrew Scrivani
On today’s episode of THE FOOD SEEN, Andrew Scrivani, our only 3x guest (Ep1, Ep238, and this one), has become one of the most recognized food photographers in the field today. From his work for the New York Times, to numerous cookbooks and ad campaigns, Scrivani now adds author to repertory…
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Episode 410: Toothache Magazine with Nick Muncy
On today’s episode of THE FOOD SEEN, Nick Muncy is a pastry chef who’s dreams of being an artist was never lost on him. After a culinary arts degree, and stints in Healdsburg, CA, at Cyrus, under the patron saint of panettone Roy Shvartzapel, Muncy spent time with Matt Tinder at Saison, before...
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Episode 409: Colson Patisserie
On today’s episode of THE FOOD SEEN, in 2006, Yonatan Israel, a Parisian-born filmmaker, opened up Colson Patisserie in Park Slope, Brooklyn, as a New York manifestation of the original establishment in Mons, Belgium, owned by family friend Hubert Colson since 1986. Baking some of best of French...
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Episode 408: Manresa Bread with Avery Ruzicka
On today’s episode of THE FOOD SEEN, after first meeting Chef David Kinch of Manresa in Los Gatos, CA, Avery Ruzicka was convinced to blindly move across country to work for him. While she begin in the front on the house, she eventually found her way back into bread baking, growing Manresa’s…
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Episode 407: Maangchi
On today’s episode of THE FOOD SEEN, the magnanimous Maangchi, aka “Hammer”, née Emily Kim, is a Korean food YouTube superstar. Her personal style, and style of cooking show, has been welcomed into the homes of over 3 million subscribers and countless more Maangchi fans. Now, her second book,...
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Episode 406: Poilâne
On today’s episode of THE FOOD SEEN, for nearly a century, at 8 Rue du Cherche-Midi in the Saint-Germain-des-Prés district of the 6th arrondissement, the surname Poilâne has been synonymous with bread and Parisian life since 1932. Pierre (Poilâne) began making his family’s signature 5-pound...
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Episode 405: Binging with Babish
On today’s episode of THE FOOD SEEN, how did a character on American political drama The West Wing, inspire a cinematically shot cooking show? Well, whatever the circumstance, Andrew Rea’s Binging With Babish YouTube channel has become a marvel; with over 5 million subscribers, Rae’s recipes are...
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Episode 404: Evan Funke, American Sfoglino
On today’s episode of THE FOOD SEEN, Evan Funke wants to be the best pasta maker in America, so it’s by no mistake that his cookbook is called: American Sfoglino. Funke found his way in Bologna, Italy, apprenticing at La Vecchia Scuola Bolognese, who’s doctrine he still abides by stateside. At...
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Episode 403: The Halal Guys
On today’s episode of THE FOOD SEEN, Ahmed Abouelenein, CEO of The Halal Guys, and son of one of the co-founder, ushers in a new era of their Egyptian American entrepreneurial success story. The Halal Guys started selling chicken, beef gyros and falafels from a single street cart at 53rd & 6th…
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Episode 402: To Dine For with Kate Sullivan
On today’s episode of THE FOOD SEEN, longtime TV news anchor and self-proclaimed foodie, Kate Sullivan, tells us the story of creators and dreamers who have reached uncommon success through ingenuity and innovation. That said, this could be the synopsis of any newsworthy profile, but for…
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Episode 401: Gaijin cookbook with Ivan Orkin & Chris Ying
On today’s episode of THE FOOD SEEN, Ivan Orkin is a lifelong gaijin (outsider), or is he? A Long Islander with Jewish roots, found his place/people in Tokyo, became a ramen master, moved himself and his restaurant back to New York City, and still sometimes feels like a foreigner. Well, The…
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Episode 400: Miso, Tempeh, Natto & Other Tasty Ferments with Kirsten and Christopher Shockey
On today’s episode of THE FOOD SEEN (#400 btw!) it’s been twenty years since Kirsten Shockey started fermenting, ever since her mother gave her an antique crock full of sauerkraut. Since then, Kirsten and husband Christopher, have combined vegetables, salt and time, to create a plethora of...
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Episode 399: honeygrow with Justin Rosenberg
On today’s episode of THE FOOD SEEN, Justin Rosenberg founded honeygrow with a wok and dream. Seven years after his first fully customizable stir-fry restaurant, Rosenberg has outposts in multiple major metropolitan hubs. But with dozens of locations in their home base of Philly, to Rosenberg’s...
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Episode 398: Grove and Vine olive oil with Nicholas Coleman
On today’s episode of THE FOOD SEEN, Nicholas Coleman found his love of olive oil by way of music. A serendipitous stop in Arezzo, Italy, home to Guido Monaco, the inventor of modern musical notation (you know, “Do Re Mi Fa Sol La Ti Do”), Coleman found his coda during olive tree harvest. Since,...
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Episode 397: Lazarus Lynch, Son of a Southern Chef
On today’s episode of THE FOOD SEEN, Lazarus Lynch, may have started Son of a Southern Chef as a living relic to his late father’s fish fry restaurant in Queens, but it somehow morphed into a fabulous modern soul food bible. The product of Alabama roots and a Guyanese mom, Lynch is an amalgam of...
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Episode 396: Charles Bieler's rosé road trip!
On today’s episode of THE FOOD SEEN, Charles Bieler bleeds rosé. His father Philippe founded Chateau Routas in Provence, France, but it wasn’t until the late 1990s that Charles found his place in the wine world. Behind the wheel of a pink Cadillac convertible, Charles drove across America…
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Episode 395: Chicken & Charcoal with Matt Abergel of Yardbird
On today’s episode of THE FOOD SEEN, Calgary-born Matt Abergel had to wait for the short window of warm weather to barbecue in his native Canada, but wherever there was charcoal burning, there was chicken to grill. Whether kebabs out of a split in half oil drum in Israel with his aunts, or triple...
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Episode 394: Chloe's Fruit
On today’s episode of THE FOOD SEEN, motherhood may have been mother of invention for Chloe Epstein, a lifelong froyo fanatic, and former Assistant District Attorney. It was Epstein’s sweet tooth that lead her to conceive Chloe’s Fruit, a frozen treat company focusing on real fruit blended with...
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Episode 393: Chadwick Boyd's biscuits
On today’s episode of THE FOOD SEEN, the grandson of a preacher man, Chadwick Boyd was raised on Southern fare: fried chicken biscuits, coconut custards, lemon meringue pie … It was in his blood to host, holding his first dinner party at 10 years old, cooking Steak Diane, twice-baked potatoes and...
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Episode 392: Piatti with Stacy Adimando
On today’s episode of THE FOOD SEEN, Stacy Adimando, Saveur magazine’s EIC, began and her pursuit of the most perfect antipasti as a way to find fullness in family, but during a solo trip to the most southwestern tip of Italy’s boot, she met her grandfather’s cousins, their kids, grandkids … and...
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Episode 391: David Keck, Goodnight Hospitality
On today’s episode of THE FOOD SEEN, David Keck, an opera singer turned sommelier, has an affinity for hospitality and honky tonk. At his flagship Houston haunt, Goodnight Charlie’s (part of his restaurant group: Goodnight Hospitality), Keck’s created a variety show of sorts, complete with live...
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Episode 390: Eunjo “Jo” Park of Momofuku's Kāwi isn't Running with Scissors
On today’s episode of THE FOOD SEEN, South Korean born Eunjo “Jo” Park, immigrated to Philly to become a chef. She hasn’t been “running with scissors” her ever since. Park is cool, contemplative, intentional with her every move, which is likely why David Chang so strongly courted her for the...
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Episode 389: BREAKFAST with Emily Elyse Miller
On today’s episode of THE FOOD SEEN, they say that breakfast is the most important meal of the day. In a time of overnight oats and energy bars, breaking fast from the night before is often overlooked. Emily Elyse Miller, founder of BreakfastClub, brings light to an intimate, humanizing time…
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Episode 388: Indian-ish with Priya Krishna
On today’s episode of THE FOOD SEEN, growing up North Indian in The Lone Star State (Dallas, Texas to be exact) didn’t mean Indian-American mashups like Roti Pizza were a given. For food writer Priya Krishna, her mother Ritu’s penchant for cooking, lead her away from the traditional dal and sabzi...
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Episode 387: Mostly Plants with The Pollan Family
On today’s episode of THE FOOD SEEN, it may seem like a modern day adage, but “eat food, not too much, mostly plants”, has long been part of the The Pollan Family credo. Credit Michael Pollan’s “In Defense of Food” for the quote, but his inspiration was long bestowed by his mother Corky, and...
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Episode 386: Batch Cocktails with Maggie Hoffman
On today’s episode of THE FOOD SEEN, drinks writer Maggie Hoffman has shaken and stirred amongst the best bartenders in New York City while at Serious Eats, and now sidles up to the bar in San Francisco for the Chronicle. While her passion for potables has already produced a book on One-Bottle...
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Episode 385: SALT SMOKE TIME with Will Horowitz
On today’s episode of THE FOOD SEEN, we consider Will Horowitz a naturalist, which all fishermen/foragers should be. Whether you have a legacy of French-trained chefs and/or traditional Jewish Delicatessens or not, which Horowitz has on both sides of his family tree, he argues we as people must...
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Episode 384: Simple Cake with Odette Williams
On today’s episode of THE FOOD SEEN, Odette Williams can count on her four children to have plenty of wants and needs … for cake. That’s something she to can count on in her cookbook, with 10 cake bases to build off of, 15 cake toppings to make them shine, and 30 occasions to have your cake, and...
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Episode 383: Diaspora Co. turmeric with Sana Javeri Kadri
On today’s episode of THE FOOD SEEN, Sana Javeri Kadri brings a whole new “gold standard” to culinary root of a flowering plant in the ginger family: turmeric. It’s color, sometimes referred to as curcuma, brings with it the promise of anti-inflammatory and antioxidant properties. But what…
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Episode 382: Where Cooking Begins with Carla Lalli Music
On today’s episode of THE FOOD SEEN, Carla Lalli Music is the Food Editor across all things Bon Appétit, Healthyish, Basically, and Epicurious. This more than qualifies her to write “Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook”, but it’s less about the skill set she...
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Episode 381: Gastro Obscura
On today’s episode of THE FOOD SEEN, we span the globe for strange and curious food stories with Gastro Obscura, the gastrotourist cousin of online magazine/guidebook Atlas Obscura. Editors Alex Mayyasi and Sam O’Brien, post about food art, food artifacts, food as ritual and medicine, and are...
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Episode 380: Kindness & Salt with Doug Crowell & Ryan Angulo
On today’s episode of THE FOOD SEEN, if you live in the neighborhood, you already know Buttermilk Channel and their famous brunches. And that time Beyoncé & Jay Z celebrated new year’s eve there. Doug Crowell and Ryan Angulo opened French Louie, their follow-up Brooklyn-based bistro, as a place…
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Episode 379: Pearl Street Caviar with Craig Page
On today’s episode of THE FOOD SEEN, from the Hudson River to Caspian Basin, Siberian to Keluga, Craig Page of Pearl Street Caviar tells us a fish story about Triassic-era sturgeon (that’s pre-dinosaur), and it’s exotic eggs we call caviar. A luxury to most, caviar isn’t only for celebrating with...
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Episode 378: The Soom Sisters
On today’s episode of THE FOOD SEEN, “open sesame” to tahini, the principal product behind Soom Foods sister-owned company creating pantry staples. Shelby, Jackie and Amy (Zitelman), source their single-origin sesame seeds from Humera, Ethiopia, process the paste in Israel, and after nearly 6,000...
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Episode 377: west~bourne with Camilla Marcus
On today’s episode of THE FOOD SEEN, west~bourne was born out of Camilla Marcus’ bicoastal love of her birth and adopted cities: Los Angeles and New York. An artist in her own right, Marcus instead studied law, investment, and business development, knowing that “what you need before a restaurant,...
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Episode 376: Cook90 with David Tamarkin
On today’s episode of THE FOOD SEEN, David Tamarkin, an editor and digital director at Epicurious, takes us through the Cook90 Challenge, which originally was a self-imposed proposition to cook 3 meals a day for 30 days to start off the new year. What began as a solo journey, is now a #hashtag…
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Episode 375: Yvette Van Boven's Home Made Christmas
On today’s episode of THE FOOD SEEN, let’s go Dutch, not Danish, for Christmas. Irish-born, now Netherlands native Yvette Van Boven, is the acclaimed cookbook author of Home Made Christmas and host of Holland's popular cooking show Koken Met van Boven. She celebrates Sinterklaas on December 5th,...
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Episode 374: The Noma Guide to Fermentation with René Redzepi and David Zilber
On today’s episode of THE FOOD SEEN, when René Redzepi opened Noma in 2003, he couldn’t have imagined that a small Copenhagen-based restaurant would send a ripple through the food scene by way of Nordic cuisine. The same goes for what we’ve recently witnessed in the world fermentation. An act of...
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Episode 373: Box + Flow with Olivia Young
On today’s episode of THE FOOD SEEN, we hit the gym with Olivia Young, founder of Box + Flow. Her fitness regimen consists of a 55-minute workout, composite of punching bags and yoga mats. For years, Young lived the frenetic life of restaurant publicity, but decided to shift gears, without losing...
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Episode 372: The Whole Foods Cookbook with Founder/CEO John Mackey
On today’s episode of THE FOOD SEEN, nearly forty years after Whole Foods Market began as a vegetarian store and cafe in an old house in Austin, Texas, there are over 500 locations across the country. While Whole Foods have certainly made their impact in how we shop for groceries, Founder/CEO…
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Episode 371: Linda Derschang
On today’s episode of THE FOOD SEEN, the queen of Seattle’s post grunge music/dining scene is Linda Derschang. With the blessing, and backing of Sub Pop’s Jonathan Poneman, the Derschang Group began in 1994. First there was Linda’s Tavern on Capitol Hill; now there’s over ten locations: from...
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Episode 370: Cider In Love with Annie Bystryn
On today’s episode of THE FOOD SEEN, a modern-day Johnny Appleseed, spreads the story of cider. Annie Bystryn, founder and president of Cider In Love, and a curated online marketplace for fine heritage ciders, brings small batch cideries right to your door! DYK: It takes on average, 36 apples to...
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Episode 369: An Architect's Cookbook with Glen Coben
On today’s episode of THE FOOD SEEN, an architect walks into a restaurant, and what does he see? Glen Coben, founder of Glen & Co. Architecture, tells all in An Architect’s Cookbook, illustrating a life focused on making food look better through ambiance and decor. From concept to rendering,...
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Episode 368: Apéritif with Rebekah Peppler
On today’s episode of THE FOOD SEEN, what happens when food stylist Rebekah Peppler trades in her 250 square foot New York City apartment, for a room with a view in the 18th arrondissement of Paris? Well, for one, she learns about the power of the apero! Apéritif: Cocktail Hour the French Way, is...
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Episode 367: LUNCH! with Olivia Mack McCool
On today’s episode of THE FOOD SEEN, let’s call Olivia Mack McCool the “lunch lady”, but she’s not your atypical vision of someone manning steam tables and scooping slop onto plastic trays in a cafeteria. Instead, McCool has made her career building beautiful dishes as a food stylist, which lead...
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Episode 366: MUNCHIES Bong Appetit
On today’s episode of THE FOOD SEEN, we puff, puff, chew? Rupa Bhattacharya, Editor-in-Chief of MUNCHIES, the Vice Media vertical about all things food, brings us Bong Appetit, a cookbook on mastering the art of cooking with weed. With edibles and CBD lattés abound, it’s no wonder that people are...
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Episode 365: How To Schnitzel with Edi Frauneder
On today’s episode of THE FOOD SEEN, Viennese born chef Eduard “Edi” Frauneder of Edi & The Wolf, The Third Man, Bar Freud, and Schilling in New York City, bring his Freudian psychology to that of Austrian cuisine. It’s not just all schnitzel, spaetzle, and strudel (though much of it is); there’s…
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Episode 364: Health-Ade Kombucha with Daina Trout
On today's episode of THE FOOD SEEN, we’re back and bubbling up with Daina Trout, founder of Health-Ade Kombucha, a thriving company based in lightly effervescent, fermented teas. After years studying nutrition, is was more of a personal philosophy that health is not only determined by science…
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Episode 363: The MP Shift with Amy Morris & Anna Polonsky
On today's episode of THE FOOD SEEN, The MP Shift is a concept, design and branding studio working primarily on hospitality and lifestyle brands. Co-founders Amy Morris and Anna Polonsky, have over 25 years combined working in this multi-faceted creative space, and in 2018, won the James Beard...
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Episode 362: Llama Inn with Erik Ramirez
On today's episode of THE FOOD SEEN, Erik Ramirez grew up in New Jersey with his Peruvian-Japanese grandmother. Decades later, his restaurant Llama Inn in Brooklyn, is in exploration, and honor to, his blended past. There's a long history behind Nikkei cuisine, a proverbial bridge blending…
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ABOUT THIS SHOW
THE FOOD SEEN explores the intersections of food, art & design, and how chefs and artists alike are amalgamating those ideas, using food as their muse & medium across a multitude of media. Host, Michael Harlan Turkell, talks with fellow photographers, food stylists, restaurateurs, industrial and interior designers; all the players that make the world so visually delicious, that want to eat with your eyes.
HOSTED BY
Heritage Radio Network
CATEGORIES
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Frequently Asked Questions
How many episodes does THE FOOD SEEN have?
THE FOOD SEEN currently has 409 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is THE FOOD SEEN about?
THE FOOD SEEN explores the intersections of food, art & design, and how chefs and artists alike are amalgamating those ideas, using food as their muse & medium across a multitude of media. Host, Michael Harlan Turkell, talks with fellow photographers, food stylists, restaurateurs, industrial and...
How often does THE FOOD SEEN release new episodes?
THE FOOD SEEN publishes regularly with 409 episodes available. Check the episode list for the typical release schedule.
Where can I listen to THE FOOD SEEN?
You can listen to THE FOOD SEEN on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts THE FOOD SEEN?
THE FOOD SEEN is created and hosted by Heritage Radio Network.
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