Episode 11: Bobby Hellen of GG's

This week on The Line, host Eli Sussman is joined by Bobby Hellen, executive chef of GG's in the East Village. Growing up in a large Italian family in New York City, Chef Bobby Hellen has always felt most at home in the kitchen. Influenced by his grandmother, a devout Mets fan from Brooklyn who used to take pride in her homemade pastas, sausages, and cured meats, Hellen found cooking at a young age and learned to love the controlled chaos of a kitchen. Tune in to follow the line of Hellen's career from culinary school to "meat prodigy" and beyond!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

What this episode covers

This week on The Line, host Eli Sussman is joined by Bobby Hellen, executive chef of GG's in the East Village. Growing up in a large Italian family in New York City, Chef Bobby Hellen has always felt most at home in the kitchen. Influenced by his grandmother, a devout Mets fan from Brooklyn who used to take pride in her homemade pastas, sausages, and cured meats, Hellen found cooking at a young age and learned to love the controlled chaos of a kitchen. Tune in to follow the line of Hellen's career from culinary school to "meat prodigy" and beyond! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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This episode is 40 minutes long.

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This episode was published on November 29, 2016.

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