Episode 11 - Counter Service
from DeRusha Eats
Skilled chefs leaving the world of sit-down restaurants to start fast casual spots. Christian and Karen DeLeon’s taco shop is in a very unusual spot: the corner of a south suburban gas station convenience store. How they found each other and found a spot to build a dream called El Sazon. And Paul Backer worked in some of the finest restaurants in the Twin Cities: he left that grind to build his own dream, a counter service restaurant in the suburbs called Toma Mojo Grill
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Frequently asked questions
How long is this episode of DeRusha Eats?
This episode is 34 minutes long.
When was this DeRusha Eats episode published?
This episode was published on February 17, 2023.
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