Episode 110: Bone Broth, Bold Roots with Edlin Choi

Stefanie Beach sits down with guest Edlin Choi, Founder of Reclamation Foods, for a conversation about purpose, sustainability, and rethinking the future of food. Drawing inspiration from his Korean heritage and a lifelong connection to the land, Edlin shares how he transformed an unexpected career path into a mission-driven business focused on regenerative agriculture and building a climate-positive food system. Together, they explore the intersection of entrepreneurship, environmental stewardship, and the choices shaping the future of what we eat. About Edlin Choi: Edlin Choi originally spent years working in the technology industry. Growing up on what was once productive farmland sparked an early appreciation for agriculture, and over the past nine to ten years, he developed a deep personal interest in food systems and regenerative livestock farming. That passion ultimately inspired him to leave the tech world behind and create a business focused on restoring both the land and the way we produce food.About Reclamation Foods: Reclamation Foods is on a mission to build a more sustainable food system by producing nutrient-dense, responsibly sourced products that support regenerative farming practices. Through the conversation, Edlin shares how reconnecting with his roots helped shape his vision for the company, the importance of climate-positive agriculture, and why the future of food depends on restoring ecosystems rather than depleting them.Discover more at reclamationfoods.comUse code MARKETEER for 15% off your order at Reclamation Foods!