Episode 110: Rob Bleifer
from Chef's Story
Tune in for a brand new episode of Chef’s Story as Dorothy Cann Hamilton speaks with Chef Rob Bleifer. As The Food Network’s Executive Chef, he talks his intriguing culinary journey, the rise of food television, plus thoughts on recently being named the International Culinary Center ’s Adjunct Dean of Food Media.
Embed this episode
No transcript yet.
Similar podcasts
Frequently asked questions
How long is this episode of Chef's Story?
This episode is 51 minutes long.
When was this Chef's Story episode published?
This episode was published on February 10, 2016.
Can I download this Chef's Story episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.