Episode 113: Quality Ingredients

Jason and Chef Kim Alter (also awesome butcher and A+ restaurateur) dive into the topic of rotating menus, seasonal ingredients, sourcing quality ingredients, and the upcoming film The Whole Animal.To learn more about Kim’s restaurant, visit: https://www.nightbirdrestaurant.com/For screening information on The Whole Animal, visit: https://www.sommtv.com/the-whole-animal

Episode metadata supplied by the publisher feed · Published May 18, 2022

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Episode 113: Quality Ingredients

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This episode is 36 minutes long.

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This episode was published on May 18, 2022.

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