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Episode 114: Mark Welker episode artwork

Apr 6, 2016 45 min

Episode 114: Mark Welker

from Chef's Story

On this week's episode of Chef's Story, host Dorothy Cann Hamilton speaks with Mark Welker, Executive Pastry Chef of Eleven Madison Park and NoMad in New York City. After graduating from the International Culinary Center, Welker started working at Eleven Madison Park as a line cook, and, under Chef Daniel Humm’s tutelage, he developed a passion for fine dining. Mark was named pastry sous chef in 2009 and was an integral part of developing the restaurant’s bread and pastry program, focusing his attention on local ingredients and classic New York sweets.

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Episode 114: Mark Welker

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This episode was published on April 6, 2016.

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