Episode 116: Zahra Tangorra and The Beerded Ladies

Celebrate Sunday with The Morning After as they once again bring you the best and freshest in the worlds of food, beverage and hospitality. Hosts Jessie Kieffer and Sari Kamin are first joined by Chef Zahra Tangorra of Brucie, an Italian restaurant in Cobble Hill, Brooklyn. Her story is incredible – having been badly injured in a bus accident while on tour with Mr. Lif and The Coup before eventually deciding to start her culinary career. Hear what inspires her in the kitchen and her mission behind Brucie. Later, Meredith Heilt & Hayley Karl, also known as The Beerded Ladies, join the show. They run a craft beer blog and put events together with an emphasis on women in craft beer. Tune in and hear their thoughts on beer pairings, trends and happenings in the world of craft beer! This program was brought to you by Heritage Foods USA. Photo credit: MassAppeal.com “I never even worked in a restaurant before I opened Brucie. Part of that has worked to my advantage and part has been a struggle. Everything is heartfelt, I wanted to open a place where I can do anything I wanted.” [13:00] –Zahra Tangorra on The Morning After “The beers that are marketed to women are Bud Light lime and all the flavored beers.. if it’s a regular beer, they’re using women to market it.” [32:00] –Meredith Heil on The Morning AfterSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.