PODCAST · arts
The Morning After
by Heritage Radio Network
Join Sari Kamin as she shoots the s*** and gets into the nitty gritty with the most interesting tastemakers and chefs in the industry. Each episode kicks off with an irreverent look at trending food news. Then Sari dives deep, interviewing leaders in the world of food and drink on their current projects and restaurants. Each show is capped off with the Morning After Quiz – testing the obscure knowledge, hilarity, and sanity of her esteemed guests.
Episodes
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Episode 192: Cooking Solo with Klancy Miller
This week on The Morning After, host Sari Kamin is joined in the studio by Klancy Miller, a writer, pastry chef, host of waffle parties and passionate Francophile. She has contributed to Food Republic and appeared on Food Network's Recipe for Success. She graduated from Columbia University and…
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Episode 191: Food, Culture, Ethnicity, and Politics with Professor Krishnendu Ray
This week on The Morning After, host Sari Kamin is joined in the studio by Professor Krishnendu Ray, associate professor and department chair of the Food Studies program at NYU. Tune in to hear them discuss the implications of the recent presidential election for the American labor force and food...
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Episode 190: Jessica Koslow
This week on The Morning After, host Sari Kamin is joined by Jessica Koslow, the award-winning chef of LA’s popular restaurant Sqirl. Jessica was one of 100 chefs in the United States to be nominated for Food & Wine’s People’s Best New Chef for 2014 and has recently been named a Rising Star by...
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Episode 189: Thug Kitchen 101: Fast as F*ck
This week on The Morning After, host Sari Kamin is joined by the crew behind Thug Kitchen, "the only website dedicated to verbally abusing you into a healthier diet." Tune in to hear them discuss their latest cookbook, Thug Kitchen 101: Fast as Fck*. See Privacy Policy at...
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Episode 188: Fat Rice's Abe Conlon
This week on The Morning After, host Sari Kamin is joined by Abe Conlon, chef and co-owner of Fat Rice in Chicago. Growing up in blue-collar Lowell Ma, Abe’s culinary beginning was heavily impacted by his Portuguese heritage and a strong Southeast Asian presence in his community. Now, his new...
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Episode 187: Pok Pok with Andy Ricker
This week on The Morning After, host Sari Kamin is joined by Andy Ricker, the chef/owner of Michelin starred Pok Pok Ny in Red Hook, Brooklyn as well as 7 other restaurants in Portland, NYC and L.A. He first visited Thailand as a backpacker in 1987. Since then, he has spent several months each…
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Episode 186: Chef Alon Shaya
This week on The Morning After, host Sari Kamin is joined by Alon Shaya, Executive Chef and Partner of Domenica, Pizza Domenica and Shaya, a modern Israeli restaurant. With the growing popularity of Domenica, Alon opened Pizza Domenica, a casual spin-off, in uptown New Orleans in the spring of...
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Episode 185: The Geflite Manifesto with Jeffrey Yoskowitz and Liz Alpern
This week on The Morning After, host Sari Kamin is joined by Jeffrey Yoskowitz and Liz Alpern, authors of The Gefilte Manifesto: New Recipes for Old World Jewish Foods. Combining the inventive spirit of a new generation and respect for their culinary tradition, they present more than a hundred...
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Episode 184: Molly on the Range with Molly Yeh
This week on The Morning After, host Sari Kamin is joined in the studio by Molly Yeh, a food blogger who moved from Brooklyn to a farm on the North Dakota-Minnesota border, where her husband is a fifth-generation farmer. Like her award-winning blog My Name is Yeh, her new cookbook Molly on the...
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Episode 183: Joshua David Stein
This week on The Morning After, host Sari Kamin is joined in the studio by Joshua David Stein, editor-at-large of Tasting Table, style correspondent for The Daily Beast, movie critic for Eater, and all-around prolific writer. Tune in to hear them discuss a holistic approach to restaurant reviews,...
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Episode 182: Chef Alex Raij
On the season premiere of The Morning After, host Sari Kamin is joined in the studio by Chef Alex Raij of El Quinto Pino, Txikito, and La Vara. She is also the author of The Basque Book: A Love Letter in Recipes from the Kitchen of Txikito. Tune in to hear her discuss running multiple…
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Episode 181: Olmsted with Greg Baxtrom
This week on The Morning After, host Sari Kamin is joined in the studio by Greg Baxtrom, chef & owner of the restaurant Olmsted in Prospect Heights, Brooklyn. An alum of Alinea, Blue Hill at Stone Barns, Atera, and Per Se, Chef Baxtrom created the menu with co-owner, friend, and farmer Ian…
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Episode 180: BKW with Brian Leventhal
This week on The Morning After, host Sari Kamin is joined in the studio by Brian Leventhal, co-founder of the Brooklyn Winery in Williamsburg. Tune in to hear them discuss making wine less intimidating for consumers, the differences between running a restaurant and a winery, growing grapes in the...
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Episode 179: The Brooklyn Baking Barons
This week on The Morning After, hosts Sari Kamin and Lesley Stockton are joined in the studio by Chris Poeschl and Tony Lanuza, a.k.a. The Brooklyn Baking Barons. While neither has professional baking training, both men grew up in homes where the kitchen was the heartbeat of their families. Their...
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Episode 178: Bean to Bar with Dandelion Chocolate
This week on The Morning After, Lesley Stockton sits down with Todd Masonis and Greg D'Alesandre of Dandelion Chocolate. Born in early 2010, Dandelion Chocolate is a bean-to-bar chocolate factory based in the Mission District of San Francisco, where they roast, crack, sort, winnow, grind, conch,...
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Episode 177: Feeding the Heart with Cesare Casella and Patrick Dollard
This week on The Morning After, host Sari Kamin and Lesley Stockton are joined in the studio by Chef Cesare Casella and Patrick Dollard of The Center for Discovery, an educational and residential facility in the Catskill Mountains that serves people with complex autism and other severe...
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Episode 176: Tyler Kord
On this episode of The Morning After, the hosts are joined by Tyler Kord, chef of No.7 Subs. Join them as they discuss sandwiches, cafes, meats, rolls and much more. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Episode 175: The New Nordic Cuisine with Claus Meyer
This week on The Morning After, hosts Sari Kamin and Lesley Stockton are joined in the studio by Claus Meyer, a culinary entrepreneur, food activist, cookbook author, professor, and TV host. He was the owner of the two-Michelin-star restaurant Noma in Copenhagen, and is often credited as the...
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Episode 174: Journy with Susan Ho
Our guest today, Susan Ho, recently went on vacation in Buenos Aires, and didn't have the best time (something about teenage Argentinian boys being a little too eager on the dance floor). That's why she decided to co-found Journy, a website and iPhone app that makes custom itineraries for...
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Episode 173: Eastville Restaurant Collective with Nate Adler (Huertas) and Nialls Fallon (Maiden Lane)
This week on The Morning After, Sari and Lesley are joined in the studio by Nate Adler and Nialls Fallon of the Eastville Restaurant Collective. Tune in to hear them discuss how forming the group has helped to bring restaurants in their East Village neighborhood together — both to share tips...
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Episode 172: David Lebovitz
On this week's episode of The Morning After, hosts Sari Kamin and Lesley Stockton are joined in the studio by pastry chef and author David Lebovitz. Lebovitz is an alumnus of Chez Panisse in Berkeley, California, where he worked with Alice Waters and Executive Pastry Chef Lindsey Shere. He spent...
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Episode 171: Chocolate Noise with Megan Giller
This week on The Morning After, hosts Sari Kamin and Lesley Stockton are joined in the studio by food writer, feminist, and chocolate eater Megan Giller. Megan has written about food for publications such as Slate, Food & Wine, Travel + Leisure, Texas Monthly, and more. Her latest project,...
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Episode 170: Anna Dunn of Diner Journal
This week on The Morning After, hosts Sari Kamin and Lesley Stockton are joined in the studio by Anna Dunn, the editor of Diner Journal, an independent magazine featuring original art, literature, and recipes. She is also a bartender at Roman's, and co-author of Saltie: A Cookbook. Plus, your...
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Episode 169: Home Cooking 101 with Sara Moulton
On this week's episode of The Morning After, Sari and Lesley are joined by chef, cookbook author, and television host Sara Moulton. In an article for The New York Times, Kim Severson described Moulton as "one of the nation’s most enduring recipe writers and cooking teachers...and a dean of food...
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Episode 168: Emily Seaman of Dizengoff NYC
On this week's episode of The Morning After, Sari and Lesley are joined in the studio by Emily Seaman, chef at the forthcoming Dizengoff NYC. Like the original in Philadelphia, the restaurant will offer set meals of hummus, fresh-baked pita, salads, and pickles during the day. But unlike the...
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Episode 167: Jessie Kanelos Weiner
On this week's episode of The Morning After, Sari mourns the departure of former co-host Jessie Keifer, but celebrates the passing of the torch to new co-host Lesley Stockton! After their food news segment, they are joined by Jessie Kanelos Weiner, author of the adult coloring book Edible…
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Episode 166: Jonathan Gold
On this week’s episode of The Morning After, Jessie and Sari are joined by Jonathan Gold of the _Los Angeles Times _who, in 2007, became the first food critic to win the Pulitzer Prize. He is also the subject of the new documentary City of Gold, which follows his exploration of the culinary…
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Episode 165: Humboldt & Jackson + Max & Eli Sussman
On today’s The Morning After, hosts Jessie & Sari interview the team from Humboldt & Jackson, as well as The Sussman Brothers (Max and Eli Sussman). Listen in as the group talks about the pop-up restaurant Ed and Bev’s, a “Coney Island style” diner helmed by the Sussmans, currently open for lunch...
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Episode 164: Tipping & Wages with Andrew Tarlow and Saru Jayaraman
On this week’s episode of The Morning After, Jessie and Sari discuss a few minor atrocities – Walmart selling parmesan cheese containing wood pulp, Coors and Miller not using real Rocky Mountain water in their beer – before tackling a much more serious issue: the debate over fair restaurant wages...
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Episode 163: J. Kenji López-Alt of Serious Eats and The Food Lab
On today’s episode of _The Morning After, _host Sari Kamin welcomes J. Kenji López-Alt, the Managing Culinary Director of Serious Eats, and author of the James Beard Award-nominated column The Food Lab. They start with tips on how to get deported from Kyrgyzstan (by insulting its national dish),...
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Episode 162: Alex Leonard of Lowlife
An alligator walks into a Wendy’s, a Londoner walks into 46 McDonalds, and a soda sommelier walks into your local KFC… you’ve tuned in to this week’s _ The Morning After _! Welcoming Chef Alex Leonard, who hails from the Bushwick standout Blanca, where he was chef de cuisine, Alex shares how he...
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Episode 161: Anthony Rudolf of Journee
A Guy Fieri Craigslist experience, a hollow McDonald’s experience, and an offal KFC experience: welcome to _ The Morning After _ (experience)! Solo host Jessie Kiefer is in studio with Anthony Rudolf, CEO of Journee. Journee is a community for restaurant professionals with its first location…
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Episode 160: Melissa Weller of Sadelle’s
White Girl Asian Food, a case of mistaken identity at McDonald’s, and druggy carrots crossing the border: welcome to this week’s _ The Morning After _! Tune in as host Jessie Kiefer welcomes Melissa Weller of Sadelle’s to the studio talking her background working in the bakery at Roberta’s to…
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Episode 159: Ben Schneider & Jamie Seet of Insa
Pizza rat hoax, a deathly New Years complaint, and Applebee’s salad extras, welcome to _ The Morning After _! In studio with the team behind Insa, Ben Schneider and Jamie Seet. The new, 100-seat restaurant, located at 328 Douglass Street in Gowanus, features a dining room, a 36-seat bar, and a...
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Episode 158: Dirt Candy with Chef Amanda Cohen
Santacon does it again, communism is back in restaurant form, and a Bushwick man accosted with a Snickers – welcome to The Morning After! Solo host Jessie Kiefer welcomes Chef Amanda Cohen to the studio catching up on the opening of Dirt Candy’s new location plus its trials and tribulations.…
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Episode 157: Fany Gerson, Creator of Dough Doughnuts & La NewYorkina Mexican Sweets
Fany Gerson is in studio this week with hosts Sari Kamin and Jessie Kiefer for another brand new episode of The Morning After! Considered one of the country’s most authoritative voices on Mexican confections, the author of two cookbooks, and the mastermind behind La Newyorkina and Dough Doughnuts...
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Episode 156: Consider Bardwell’s Head Cheesemaker, Leslie Goff
Consider Bardwell’s Head Cheesemaker, Leslie Goff, joins Jessie Kiefer and Sari Kamin for a brand new episode of The Morning After. Consider Bardwell is a dairy in West Pawlet, Vermont, making award-winning cheese with raw milk from grass-fed and pasture-raised cows and goats. Leslie talks about...
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Episode 155: 1000 Foods to Eat Before You Die with Mimi Sheraton
Tune in to this week’s episode of The Morning After as hosts Jessie Kiefer and Sari Kamin sit down with Mimi Sheraton, one of the most acclaimed critics food has ever seen, talking all about her book 1,000 Foods To Eat Before You Die: A Food Lover’s Life List. Before becoming the first female...
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Episode 154: Combina with Einat Admony
Restaurantuer Einat Admony joins Sari and Jessie for this week’s episode of The Morning After. Einat Admony is chef and owner of Balaboosta, Bar Bolonat, and the Taïm restaurants in New York City and author of Balaboosta: Bold Mediterranean Recipes to Feed the People You Love. Her life has been…
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Episode 153: Christina Tosi
A decaffeinated coffee pop up, a fake KFC shut down in Iran, and a weed drive-thru in France: welcome to this week’s edition of _ The Morning After _! Welcoming guest Christina Tosi to the show, Christina is the founder and owner of Milk Bar, an author, teacher, and a judge on FOX’s MasterChef as...
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Episode 152: Dining With Flynn McGarry
A “Juicy Lucy” burger stuffed with Reese’s, a missing cat drunk on Riesling, and a Hello Kitty food truck: welcome to this week’s The Morning After! In studio with Chef Flynn McGarry, the whiz kid of the NYC pop up restaurant Eureka, Jessie and Sari get Flynn’s story – how he started cooking at…
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Episode 151: NOPI: The Cookbook with Yotam Ottolenghi and chef Ramael Scully
Subway’s mousy mishap, Wu-Tang infused brews, and refunds for drinking Beck’s Beer – welcome to this week’s The Morning After! Solo host Sari Kamin is in studio with chef and restauranter Yotam Ottolenghi and chef Ramael Scully hot off the release of their new co-authored book, “NOPI: The...
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Episode 150: Anthony Bourdain
Spam snack treats, the Halloween Whopper bun (and its consequence!), plus a 911 call from the highest Doritos fan in the land – welcome to this week’s The Morning After! Jessie Kiefer and Sari Kamin were also on scene last week for The Balvenie, the world’s most handcrafted single malt Scotch...
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Episode 149: Wassail
Chick-fil-A opens in NYC, Nestle goes ‘au naturale,’ and beard yeast! The Morning After hosts, Jessie Kiefer and Sari Kamin, welcome the crew from Wassail, Ben Sandler (co-owner) and Dan Pucci (cider director), to the studio. Over the centuries the word Wassail has been in existence and has meant...
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Episode 148: Kris Matthewson from Bellwether Wine Cellars
This week on The Morning After, hosts Jessie Kiefer and Sari Kamin welcome winemaker Kris Matthewson of Bellwether Wine Cellars for some crazy food news including the Pope, Pizza Rat, and Burger King’s new flame-grilled Whopper Wine! Explaining what vineyard life is like in the beautiful Finger...
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Episode 147: Katrina Birchmeier from The Four Horseman
Katrina Birchmeier joins Jessie Kiefer and Sari Kamin in studio for this week’s episode of The Morning After! Katrina is a natural wine expert and General Manager of the popular wine bar The Four Horsemen in Williamsburg, NY. Kicking off the show with the craziest food news in the land, Sari…
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Episode 146: Chef Gerardo Gonzales of El Rey
Kicking off the fall season of The Morning After, hosts Jessie Kiefer and Sari Kamin are back with more entertaining food news including a Japanese cafe offering bikini clad waitresses, a three-wheeled Whataburger excursion, plus new emojis coming to an iPhone near you! Guest Gerardo Gonzales…
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Episode 145: The Carnivore’s Manifesto: Patrick Martins & Mike Edison
This week on a brand new episode of The Morning After, hosts Jessie Kiefer and Sari Kamin welcome Heritage Radio Network founder Patrick Martins and Arts & Seizures host Mike Edison to the show talking some hilarious Food News. Chatting about a Burger-King wedding, a coma patient waking up with a...
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Episode 144: Chef Jonathon Sawyer of The Greenhouse Tavern in Cleveland
This week on The Morning After, hosts Sari Kamin and Jessie Kiefer jump start the episode with some unbelievable food news including an official Burger King fragrance, metal found in Kraft Mac & Cheese, as well as a cookbook for kids based on the popular Paleo diet! After the break, Chef Jonathon...
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Episode 143: Sh*t Food Blogger
This week on The Morning After, Sari and Jessie interview Internet personality, Shit Food Blogger. They discuss the WastED pop-up happening at Blue Hill Farm, and head into some food news. Headlines include a misabuse of Yelp in Boston, a dishwasher who was enslaved by his boss in Calfornia, and…
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ABOUT THIS SHOW
Join Sari Kamin as she shoots the s*** and gets into the nitty gritty with the most interesting tastemakers and chefs in the industry. Each episode kicks off with an irreverent look at trending food news. Then Sari dives deep, interviewing leaders in the world of food and drink on their current projects and restaurants. Each show is capped off with the Morning After Quiz – testing the obscure knowledge, hilarity, and sanity of her esteemed guests.
HOSTED BY
Heritage Radio Network
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Frequently Asked Questions
How many episodes does The Morning After have?
The Morning After currently has 192 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is The Morning After about?
Join Sari Kamin as she shoots the s*** and gets into the nitty gritty with the most interesting tastemakers and chefs in the industry. Each episode kicks off with an irreverent look at trending food news. Then Sari dives deep, interviewing leaders in the world of food and drink on their current...
How often does The Morning After release new episodes?
The Morning After publishes regularly with 192 episodes available. Check the episode list for the typical release schedule.
Where can I listen to The Morning After?
You can listen to The Morning After on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts The Morning After?
The Morning After is created and hosted by Heritage Radio Network.
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