Episode 12 - Where's the Beef
from DeRusha Eats
It’s all about beef - from the rancher specializing in regenerative agriculture and grass-fed beef to the multi-unit burger restaurant guy who grew up in the business. John Abdo is the President of My Burger, a local chain of burger restaurants, with ambitions of blowing up. Matt Maier started supplying grass fed beef to restaurants, now Thousand Hills Lifetime Grazed beef supplies grocery stores and co-ops all over the country.
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Frequently asked questions
How long is this episode of DeRusha Eats?
This episode is 39 minutes long.
When was this DeRusha Eats episode published?
This episode was published on March 3, 2023.
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Yes. Use the download control on the episode player to save the publisher-provided media file.