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Episode 122: Eric Ripert LIVE episode artwork

Jul 20, 2016 1 hr 10 min

Episode 122: Eric Ripert LIVE

from Chef's Story

This week's very special episode of Chef's Story features an interview with the inimitable Eric Ripert! In addition to his tenure at the world-renowned Le Bernardin, Chef Ripert has recently published the memoir 32 Yolks: From My Mother's Table to Working the Line, which Anthony Bourdain hailed as “heartbreaking, horrifying, poignant, and inspiring,” The episode was recorded at the International Culinary Center in front of a live studio audience, and also includes a Q&A session that followed the interview.

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Episode 122: Eric Ripert LIVE

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How long is this episode of Chef's Story?

This episode is 1 hour and 10 minutes long.

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This episode was published on July 20, 2016.

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