Episode #123 Iowa Legendary Rye Gold Label Review | Tasting at Whiskey University

With over 2,300 bottles in the Whiskey University library, it’s rare to find something new… but we did.In this episode, we pour Colonel Craig Duncan of Whiskey University a rye whiskey he’s never had before, a true rarity. What makes it even more interesting? This rye is crafted using a Prohibition era recipe, staying true to how whiskey was made during that time. It’s bold, unique, and definitely not your typical rye whiskey.👉 Listen as we get the Colonel’s first impressions and break down this historic-style pour.