Episode 125:Nathan Wooden takes us back to the glory days of Per Se, Carbone and more.

from DOTJ - Drinking On The Job · host John Coyle

Send us Fan MailNathan Wooden is the best in the business. Today over a bottle of Yola Mezcal with good friends he takes us behind the curtain to share the glory days of Per Se, Carbone and more.Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Episode metadata supplied by the publisher feed · Published Oct 4, 2021

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Episode 125:Nathan Wooden takes us back to the glory days of Per Se, Carbone and more.

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