Episode 13: 13. 作为公共空间的茶餐厅

本期席妙雅和李如一讨论了香港特产茶餐厅——一个被说烂了的题目。李如一认为茶餐厅的食物是其次，它所承载的公共空间的功能以及它提供的安全感才是最迷人的地方。相关链接《澳牛的黄昏》人物简介席妙雅：曾在全球 500 强食品公司工作的厨房新鲜人。李如一：字节社与 IT 公论创始人。在小宇宙查看该单集文稿

Episode metadata supplied by the publisher feed · Published Sep 25, 2014

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Episode 13: 13. 作为公共空间的茶餐厅

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