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Episode 131: Beards, Goats and Bear episode artwork

Jul 15, 2024 1 hr 10 min

Episode 131: Beards, Goats and Bear

from Chewing

This week on Chewing, Monica and Louisa report back from the James Beard Awards. Monica talks to Outstanding Chef winner Michael Rafidi, Best Chef: Great Lakes winner Hajime Sato, and Lifetime Achievement Award winner Ruth Reichl. Then, Monica chats with Capriole Goat Cheese founder Judy Schad and Prairie Grass Cafe chef and co-owner Sarah Stegner. Louisa talks about her story on The Bear and dares Monica and Iris to try a James Beard award-winning chef's cannabis chocolate. Last, Monica catches up with TikTok star Jake Potashnick on finally opening the doors to his new farm-to-table restaurant Feld. chewing.xyz chicagotribune.com/chewingpodcast facebook.com/chewingpodcast Insta Louisa Chu @louisachu1 Monica Eng @monicaengreporter Links: Order Made in Chicago: Stories Behind 30 Great Hometown Bites Music: Theme music: "Zhong Nan Hai" by Carsick Cars Outro music: "15 Minutes Older" by Carsick Cars Segments: "Working for the Knife" by Mitzki "Fly Over States" by Jason Aldean "The Midwest Can Be Alright" by The Gizmos "Grass Canons" by Olivia Tremor Control "A New Day Has Come" by Celine Dion

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Episode 131: Beards, Goats and Bear

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This episode is 1 hour and 10 minutes long.

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This episode was published on July 15, 2024.

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