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Episode 137: Popina restaurant is red hot! Proprietor James O'brien sips Mezcal and joins me to tell the story of it's birth. episode artwork

EPISODE · Dec 27, 2021 · 37 MIN

Episode 137: Popina restaurant is red hot! Proprietor James O'brien sips Mezcal and joins me to tell the story of it's birth.

from DOTJ - Drinking On The Job · host John Coyle

Send us Fan Mail From the great vineyards in Burgundy to a fish shack in Iceland , James shares his travels and passion for food and wine. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Episode metadata supplied by the publisher feed · Published Dec 27, 2021

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Episode 137: Popina restaurant is red hot! Proprietor James O'brien sips Mezcal and joins me to tell the story of it's birth.

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This episode was published on December 27, 2021.

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