Episode 137: Turtle Soup & Oysters

Jason Wise sits down to talk to one of the culinary world's busiest chefs, Meg Bickford of Commander’s Palace to discuss New Orleans cuisine, the back of the house and a passion for turtle soup.

Episode metadata supplied by the publisher feed · Published Oct 4, 2022

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Episode 137: Turtle Soup & Oysters

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This episode is 37 minutes long.

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This episode was published on October 4, 2022.

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