Episode 14: Natty Wine Hangover...

In this week's episode, we chat about Share Pizza, a new spot on Alameda Island, Cooks talks about a catering event he bartended, and we get a little drunk on Natural Wine & Tennessee Whiskey. Also, we chat about some local news, do a quick recap of what we watched/where we ate, share some industry stories and ramble quite a bit.New episodes weekly, so hit that subscribe button to get notified of when these things drop!Also, subscribe to us on YouTube, where we will have a few how-to's, interviews, and podcast episodes, plus subscribe to our Patreon if you feel like sliding us some change to keep this podcast running.What we are drinking:Perenti Vineyard Wild Child Old Vine Carignan + George Dickel 15 yr Single Barrel Sour Mash Whiskeyinsta: @localdrunkspod (check it out to see pictures of places we've been)youtube: @[email protected] for questions or topics you would like us to discussRate us on Apple Podcasts, or wherever you get your podcasts! Hosted on Acast. See acast.com/privacy for more information.