EPISODE · Jan 17, 2017 · 49 MIN
Episode 15: Chef Eduardo Sandoval of Tygershark
from The Line
This week on The Line, host Eli Sussman is joined by Chef Eduardo Sandoval of Tygershark in Prospect Heights. Tune in to follow the line of Sandoval's career, from growing up in Texas to serving Korean classics with Latin American flair in Brooklyn.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Episode 15: Chef Eduardo Sandoval of Tygershark
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