Episode 151: NOPI: The Cookbook with Yotam Ottolenghi and chef Ramael Scully

Subway’s mousy mishap, Wu-Tang infused brews, and refunds for drinking Beck’s Beer – welcome to this week’s The Morning After!  Solo host Sari Kamin is in studio with chef and restauranter Yotam Ottolenghi and chef Ramael Scully hot off the release of their new co-authored book, “NOPI: The Cookbook.”  Featuring over 100 of the most popular dishes from Yotam’s London-based restaurant NOPI with an Asian twist of ingredients (compliments of Scully), the duo details their kitchen partnership as well as their role in transforming the stereotyped British dining scene.  Tune in for a fun show and hear how Yotam and Scully fare on The Morning After quiz! “The ‘Ottolenghi way’ is something I’ve only figured out a few years ago… essentially it’s all those wonderful things: the roasted, cooked vegetables and all the Middle-Eastern flavors infused into all those vegetables. It’s a visual and culinary language we’ve developed.” [11:39] –Yotam Ottolenghi on The Morning After See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.