EPISODE · Jun 20, 2019
Episode 154: Keep It Salty
from In The Weeds with Ben Randall · host Chef Ben Randall
Today we head down to the Hatchery and talk to Johanna Thompson of Pixie Dust Salts about small business entrepreneurship, food social justice and cleaning tiny bottles. Find all of Johanna's lovely salts at https://www.etsy.com/shop/PixieDustSalts, or follow her on Instagram for updates about her farmer's market appearances around Chicago!
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Episode 154: Keep It Salty
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