Episode 154: Keep It Salty
An episode of the In The Weeds with Ben Randall podcast, hosted by Chef Ben Randall, titled "Episode 154: Keep It Salty" was published on June 20, 2019.
June 20, 2019 · In The Weeds with Ben Randall
Summary
Today we head down to the Hatchery and talk to Johanna Thompson of Pixie Dust Salts about small business entrepreneurship, food social justice and cleaning tiny bottles. Find all of Johanna's lovely salts at https://www.etsy.com/shop/PixieDustSalts (https://www.etsy.com/shop/PixieDustSalts), or follow her on Instagram for updates about her farmer's market appearances around Chicago!
Episode Description
Today we head down to the Hatchery and talk to Johanna Thompson of Pixie Dust Salts about small business entrepreneurship, food social justice and cleaning tiny bottles. Find all of Johanna's lovely salts at https://www.etsy.com/shop/PixieDustSalts, or follow her on Instagram for updates about her farmer's market appearances around Chicago!
Similar Episodes
No similar episodes found.