Episode 155: Pertois-Moriset has been a small grower Champagne house since 1951. episode artwork

EPISODE · May 30, 2022 · 33 MIN

Episode 155: Pertois-Moriset has been a small grower Champagne house since 1951.

from DOTJ - Drinking On The Job · host John Coyle

Send us Fan MailThere’s no higher honor for a  Champagne house than being  approved for a Special Club bottling.  Pertois-Moriset is one of  twenty six growers to receive this out of five  thousand producers. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Episode metadata supplied by the publisher feed · Published May 30, 2022

Embed this episode

NOW PLAYING

Episode 155: Pertois-Moriset has been a small grower Champagne house since 1951.

0:00 33:42

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of DOTJ - Drinking On The Job?

This episode is 33 minutes long.

When was this DOTJ - Drinking On The Job episode published?

This episode was published on May 30, 2022.

Can I download this DOTJ - Drinking On The Job episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!