Episode 157: How to Make Hard Cheese

And you know what Wednesday - er I mean Thursday means: We have a homestead focused episode today and I thought it was about time to have the second in our cheese series. Why? Because last week, I was on the road and one of my favorite things to do to eat well is to make a plate with veggies, pickled things hard yummy cheeses and meats in place of a heavy dinner meal. This is even more fun when you can grab a nice cheddar you have been aging and add some slices of that to the mix. #HollerHatWednesday: Where is she and who is she with? Direct Download Stump the Sauce How to tap into what you have on hand to feed a work crew (easy meals) Getting the Gardens Ready Tomatoes are all out minus Timmy which will go out tonight Banana plants are going out New holly plant from Brand Volunteer squash has germinated so I am seeding squash and cukes to see if I can beat the dreaded supersonic SVB that I am convinced David transported here  (it must be all his fault) Buying peppers at the market Saturday - I hope Potatoes are up Main topic of the Show: Cheddar Cheese Don't let the perfect get in the way of the good. Make it a great week! Advisory Board The Booze Whisperer The Tactical Redneck Chef Brett Samantha the Savings Ninja Resources Membership Sign Up Facebook Group: Facebook.com/groups/lftncoffeebreak/   Instagram: @nicolesauce1 Twitter: @nicolesauce