Episode 158: Not Ready For My Yeti

from In The Weeds with Ben Randall · host Chef Ben Randall

Today we talk restaurant closings, tax law 'difficulties' and how to boot a racist customer. Also, what are the considerations when hiring a yeti, and what's the difference between a funnel cake and an elephant ear/beaver tail?

Episode metadata supplied by the publisher feed · Published Jul 31, 2019

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Episode 158: Not Ready For My Yeti

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