Episode 16 - Food and Community - The Umbra Podcast

What this episode covers

Food is much more than just a daily intake of nutrients: it’s a way of being together. In this episode three of our students from Ohio Wesleyan University, Abigail Eyerman, Lindsay Wolverton, Samantha Diaz together with Professor Christopher Fink (professor of Health and Human Kinetics at Ohio Wesleyan and professor at Umbra since 2014), explore the value of community in nutrition.

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Frequently Asked Questions

How long is this episode of The Umbra Podcast?

This episode is 23 minutes long.

When was this The Umbra Podcast episode published?

This episode was published on October 31, 2023.

What is this episode about?

Food is much more than just a daily intake of nutrients: it’s a way of being together. In this episode three of our students from Ohio Wesleyan University, Abigail Eyerman, Lindsay Wolverton, Samantha Diaz together with Professor Christopher Fink...

Can I download this The Umbra Podcast episode?

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