Episode 16 - Food and Community

from The Umbra Podcast · host The Umbra Institute

Food is much more than just a daily intake of nutrients: it’s a way of being together. In this episode three of our students from Ohio Wesleyan University, Abigail Eyerman, Lindsay Wolverton, Samantha Diaz together with Professor Christopher Fink (professor of Health and Human Kinetics at Ohio Wesleyan and professor at Umbra since 2014), explore the value of community in nutrition.

Episode metadata supplied by the publisher feed · Published Oct 31, 2023

Embed this episode

Attribution link and audio player

NOW PLAYING

Episode 16 - Food and Community

0:00 23:49

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The Umbra Podcast?

This episode is 23 minutes long.

When was this The Umbra Podcast episode published?

This episode was published on October 31, 2023.

Can I download this The Umbra Podcast episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!