EPISODE · Mar 24, 2023 · 39 MIN
Episode 16 - From Fancy Dining to Mini-Restaurant Empires
from DeRusha Eats
Stephen Hesse worked in some of the best restaurants in the Twin Cities before opening his Mexican-inspired restaurant Pajarito. Today his Eclectic Culinary Concepts owns 13 restaurants including a chain of suburban pub-style restaurants. How’d that happen? Plus Joe Ehlenz and Brad Nordeen went from city restaurants to an East Metro tourist town - bringing craft cocktails and high-technique to Stillwater, Minnesota and Hudson, Wisconsin.
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Episode 16 - From Fancy Dining to Mini-Restaurant Empires
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