Episode 16 - Risikoen ved å endre på bestselgere

What this episode covers

Mat- og drikkenæringen har tiltak for å redusere mengden salt og sukker i matvarer. Men det kan være en risiko å endre på bestselgere. Gjester er Samira Lekhal (seksjonsoverlege Senter for sykelig overvekt i Helse Sør-Øst), Leif Petter Tunold (Kategoridirektør Brød og Bakervarer i NG), Kjetil Dyreng (Kategorisjef drikkevarer i NG). Programleder er konserndirektør i NorgesGruppen Per Roskifte. Prosjektledelse og produksjon: Daniel Sellevoll

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Frequently Asked Questions

How long is this episode of Øre for mat?

This episode is 24 minutes long.

When was this Øre for mat episode published?

This episode was published on February 8, 2018.

What is this episode about?

Mat- og drikkenæringen har tiltak for å redusere mengden salt og sukker i matvarer. Men det kan være en risiko å endre på bestselgere. Gjester er Samira Lekhal (seksjonsoverlege Senter for sykelig overvekt i Helse Sør-Øst), Leif Petter Tunold...

Can I download this Øre for mat episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.