Episode 16 - Risikoen ved å endre på bestselgere

from Øre for mat · host NorgesGruppen

Mat- og drikkenæringen har tiltak for å redusere mengden salt og sukker i matvarer. Men det kan være en risiko å endre på bestselgere. Gjester er Samira Lekhal (seksjonsoverlege Senter for sykelig overvekt i Helse Sør-Øst), Leif Petter Tunold (Kategoridirektør Brød og Bakervarer i NG), Kjetil Dyreng (Kategorisjef drikkevarer i NG). Programleder er konserndirektør i NorgesGruppen Per Roskifte. Prosjektledelse og produksjon: Daniel Sellevoll

Episode metadata supplied by the publisher feed · Published Feb 8, 2018

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Episode 16 - Risikoen ved å endre på bestselgere

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