Episode 165: Emmeline Zhao’s journey to Managing Partner/Somm at the most exciting Chinese restaurant in the city is more complex than Quantum Theory.

from DOTJ - Drinking On The Job · host John Coyle

Send us Fan MailSilver Apricots’ food is off the hook, traditional Chinese with inventive twists and the wine list brings it all together for a culinary symphony. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Episode metadata supplied by the publisher feed · Published Aug 15, 2022

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Episode 165: Emmeline Zhao’s journey to Managing Partner/Somm at the most exciting Chinese restaurant in the city is more complex than Quantum Theory.

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