Episode 165: Nick Vellanoweth of Nitty's Cider & Josh Kress of Husick's Taphouse

Host Ben Rice travels to Sacramento, CA to meet with Clarksburg, CA's finest, Nick Vellanoweth, owner of Nitty's Cider, and Josh Kress, owner of Husick's Taphouse and all-around too-busy guy. We talk about business ownership pre-, during, and post-pandemic, the insane costs of keeping cool customers (or customers cool, whatever), instant cider varieties, and local musicians we love. Plus! Failure (fear of); Chipotle (hacks); and annoying people (who offer business advice and/or ask for an address after you give them the name of a venue). Oh yeah, and cider cider cider! All this and more, on episode 165 of Barley & Me. Enjoy!Find out more about Nitty's Cider @nittysciderGet all that BBQ, beer, and wine goodness at Husick's Taphouse @husickstaphouseBarley & Me can be found across social media @barleyandmepod. Email questions/comments/concerns/guest ideas/brewery ideas to [email protected] or [email protected] is also posting #Chugs4Charity videos semi-regularly on Instagram (@barleyandmepod), to help raise funds for various local and national charities with goals of making our world a better place. You can Venmo Ben ($comedianbenrice) or hit his PayPal (@barleyandmepod) and all money will go to support the NAACP, ACLU, Black Lives Matter, and other civil rights helpers. Charities will change with the times and as emergencies arise. But the point is: all donations will go to help those who need it.It's now been over a year since Brienne Allen's revelations about the beer industry's treatment of women and minorities. If you have stories about change (or lack thereof), please submit them (anonymously if you wish) and your story may be featured on a future episode. Simply go to https://forms.gle/2QNebCn7NHHjsEbg6Intro Music: “Functional Alcoholism” by Be Brave Bold Robot (@bebraveboldrobot)Interstitial Music: "JamRoc" by Breez (@breeztheartist)Logo by Jessica DiMesio (@alchemistqueen)