EPISODE · Mar 13, 2016 · 34 MIN
Episode 166: Jonathan Gold
from The Morning After
On this week’s episode of The Morning After, Jessie and Sari are joined by Jonathan Gold of the _Los Angeles Times _who, in 2007, became the first food critic to win the Pulitzer Prize. He is also the subject of the new documentary City of Gold, which follows his exploration of the culinary culture of Los Angeles. Tune in to hear them discuss food as a cultural product, the rise of chefs as restaurant owners, and Jonathan’s desert island dish. “We all live life surrounded by artifacts of culture, and the way to understanding, I think, is being able to connect one to the other.” [24:00] – Jonathan Gold See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
What this episode covers
On this week’s episode of The Morning After, Jessie and Sari are joined by Jonathan Gold of the _Los Angeles Times _who, in 2007, became the first food critic to win the Pulitzer Prize. He is also the subject of the new documentary City of Gold, which follows his exploration of the culinary culture of Los Angeles. Tune in to hear them discuss food as a cultural product, the rise of chefs as restaurant owners, and Jonathan’s desert island dish. “We all live life surrounded by artifacts of culture, and the way to understanding, I think, is being able to connect one to the other.” [24:00] – Jonathan Gold See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Episode 166: Jonathan Gold
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