Episode 170: Sabato Sagaria & a Historic Restaurant

Master Sommelier and SOMM Film alumni Sabato Sagaria has quickly become one of America's most successful restauranteurs. He has set his talents on reopening the storied 1/5th restaurant in New York City and on today's podcast we break down the challenges, excitement, and weight of history on his job.

Episode metadata supplied by the publisher feed · Published May 3, 2023

Embed this episode

Attribution link and audio player

Ready to play

Episode 170: Sabato Sagaria & a Historic Restaurant

0:00 23:22

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

Hanging With Headlock D! Darren Tompkins Step into the electrifying world of the Hanging With Headlock D Podcast, where FUN takes center stage! Join us for thrilling discussions with an array of guests diving into two of these awesome topics: Pro Wrestling, Food Adventures, Hot Sauce Explorations, and Fitness. 🎙️ Explicit

Frequently Asked Questions

How long is this episode of SOMM TV wine & food?

This episode is 23 minutes long.

When was this SOMM TV wine & food episode published?

This episode was published on May 3, 2023.

Can I download this SOMM TV wine & food episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!