Episode 171: Chocolate Noise with Megan Giller

This week on The Morning After, hosts Sari Kamin and Lesley Stockton are joined in the studio by food writer, feminist, and chocolate eater Megan Giller. Megan has written about food for publications such as Slate, Food & Wine, Travel + Leisure, Texas Monthly, and more. Her latest project, Chocolate Noise, is a monthly series syndicated on Food & Wine, which examines how chocolate is transforming from a kid’s sweet into an artisan luxury food.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.