Skip to content
Episode 173: Dana Cowin  was Editor-in-Chief of Food & Wine for two decades. She’s mentored chefs, editors and  consulted for restaurants.  She  is a legend in the food world. episode artwork

EPISODE · Oct 24, 2022 · 48 MIN

Episode 173: Dana Cowin was Editor-in-Chief of Food & Wine for two decades. She’s mentored chefs, editors and consulted for restaurants. She is a legend in the food world.

from DOTJ - Drinking On The Job · host John Coyle

Send us Fan Mail Dana Cowin has a busy life. From her podcast Speaking Broadly to her Zine of the same name, which features game-changing women in the food world and inspirational success stories. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Episode metadata supplied by the publisher feed · Published Oct 24, 2022

Embed this episode

Ready to play

Episode 173: Dana Cowin was Editor-in-Chief of Food & Wine for two decades. She’s mentored chefs, editors and consulted for restaurants. She is a legend in the food world.

0:00 48:46

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

Frequently Asked Questions

How long is this episode of DOTJ - Drinking On The Job?

This episode is 48 minutes long.

When was this DOTJ - Drinking On The Job episode published?

This episode was published on October 24, 2022.

Can I download this DOTJ - Drinking On The Job episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!