EPISODE · Oct 24, 2022 · 48 MIN
Episode 173: Dana Cowin was Editor-in-Chief of Food & Wine for two decades. She’s mentored chefs, editors and consulted for restaurants. She is a legend in the food world.
from DOTJ - Drinking On The Job · host John Coyle
Send us Fan Mail Dana Cowin has a busy life. From her podcast Speaking Broadly to her Zine of the same name, which features game-changing women in the food world and inspirational success stories. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
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Episode 173: Dana Cowin was Editor-in-Chief of Food & Wine for two decades. She’s mentored chefs, editors and consulted for restaurants. She is a legend in the food world.
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