Episode 176: Happy Thanksgiving! Lessons on how not to F**ck up the Turkey with Chef Preston Clark.

from DOTJ - Drinking On The Job · host John Coyle

Send us Fan MailLet’s dispel some myths about cooking a Turkey and talk great side dishes with NYC Super Chef Preston Clark. We can’t stop Uncle Billy from wearing his Maga hat to the dinner table but we can make sure the food will be spectacular!Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Episode metadata supplied by the publisher feed · Published Nov 21, 2022

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Episode 176: Happy Thanksgiving! Lessons on how not to F**ck up the Turkey with Chef Preston Clark.

0:00 17:49

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