Episode 177 - From Pastry Chef to Puppy Specialist with Isabelle Vialla

This weeks guest hails from Paris where grew up helping out in the family brasserie, which was she was expected to take over. Young Izzy had other ideas and went to business school, trained as a pastry chef, then she ran a restaurant and worked as a personal chef in London, before she found her calling and started her own dog business. Discover how Izzy niched down to puppies and now runs a thriving premium puppy training business in the centre of London. www.growyourperbusinessfast.com/pbic