EPISODE · Nov 8, 2014 · 45 MIN
Episode 18: 18. 黯然销魂叉烧饭
from 味之道
看过星爷《食神》电影的，一定对那一碗黯然销魂叉烧饭念念不忘。本期席妙雅请来了熟知广东烧味的知乎美食达人吴泽泳，来聊一聊一碗叉烧饭也能销魂的玄机。一块叉烧，最好吃的部位在哪里？叉烧是否越瘦越好吃？广东叉烧是否和北京烤鸭一样，也有吊炉和焖炉的区别？听完这期，相信你也忍不住赶紧去销魂一下。相关链接红麴米酱（红糟）玫瑰露酒吴泽泳的知乎页面嘉宾简介席妙雅：曾在全球 500 强食品公司工作的厨房新鲜人。吴泽泳：理理财运营总监，知乎美食达人。在小宇宙查看该单集文稿
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Episode 18: 18. 黯然销魂叉烧饭
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