Episode #18: Learn about the economic pressures in the Canadian food production system and how to get value for every food dollar by selecting foods that are nutritious and affordable. episode artwork

EPISODE · Jul 26, 2021 · 21 MIN

Episode #18: Learn about the economic pressures in the Canadian food production system and how to get value for every food dollar by selecting foods that are nutritious and affordable.

from Food For the Future Hosted by Peggy O’Neil · host Corus Radio

Episode metadata supplied by the publisher feed · Published Jul 26, 2021

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Episode #18: Learn about the economic pressures in the Canadian food production system and how to get value for every food dollar by selecting foods that are nutritious and affordable.

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This episode was published on July 26, 2021.

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