Episode 181: How to go plant-based without the struggle

We're delving into Japanese vegan cuisine with vegan chef and author Lillian Cumic! The healthy cook lived in Japan for three years. She explains how you can transform your favorite dishes into vegan versions and talks about some of the plant-based and gluten-free recipes she developed in her newly released cookbook "Hawaii Washoku."See omnystudio.com/listener for privacy information.