Episode 189: Kama Geary’s Bacaro restaurant is a gem. The food, the vibe, the ambience… it’s more than a restaurant. It’s an experience.

from DOTJ - Drinking On The Job · host John Coyle

Send us Fan MailBacaro is like dinning in a wine cellar in Venice while having the best Italian food in New York. You have to feel it… to understand it. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Episode metadata supplied by the publisher feed · Published Mar 13, 2023

Embed this episode

Attribution link and audio player

Ready to play

Episode 189: Kama Geary’s Bacaro restaurant is a gem. The food, the vibe, the ambience… it’s more than a restaurant. It’s an experience.

0:00 31:44

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of DOTJ - Drinking On The Job?

This episode is 31 minutes long.

When was this DOTJ - Drinking On The Job episode published?

This episode was published on March 13, 2023.

Can I download this DOTJ - Drinking On The Job episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!