Episode 19: Confessions of a Sommelier

Sarah Thomas, a longtime floor sommelier at one of the world’s best restaurants, shares her stories about what it's like to work under one of the most famous chefs in the world and the most incredible bottles she opened on the job.

Episode metadata supplied by the publisher feed · Published Apr 27, 2020

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Episode 19: Confessions of a Sommelier

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This episode is 38 minutes long.

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This episode was published on April 27, 2020.

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