EPISODE · Feb 14, 2017 · 49 MIN
Episode 19: Marc Meyer
from The Line
This week on The Line, host Eli Sussman is joined by Marc Meyer, the executive chef of Cookshop, Vic's, Hundred Acres, and Rosie's, all in New York City. For the last twenty years, Chef Meyer has presented ingredient-driven cuisine and found that the best products are produced with sustainability of the planet in mind. Chef Meyer finds this to be the cornerstone of modern American cooking with roots stretching across the country.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
What this episode covers
This week on The Line, host Eli Sussman is joined by Marc Meyer, the executive chef of Cookshop, Vic's, Hundred Acres, and Rosie's, all in New York City. For the last twenty years, Chef Meyer has presented ingredient-driven cuisine and found that the best products are produced with sustainability of the planet in mind. Chef Meyer finds this to be the cornerstone of modern American cooking with roots stretching across the country. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Episode 19: Marc Meyer
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