Episode 196:Mathieu Roland Billecart, 7th generation and CEO of Billecart- Salmon, joins me to discuss their history, legacy and vision for the future.

from DOTJ - Drinking On The Job · host John Coyle

Send us Fan MailBillecart-Salmon is one of the few still family owned and run Champagne houses after 200 plus years. Their obsession with quality, above everything else, is what makes it one of the most sought after Champagnes in the world.Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Episode metadata supplied by the publisher feed · Published May 15, 2023

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Episode 196:Mathieu Roland Billecart, 7th generation and CEO of Billecart- Salmon, joins me to discuss their history, legacy and vision for the future.

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