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Episode 198: Hanabi Lager Company uses heirloom barley and ancient grains to craft incredible beers that are highly sought after. Nick Gislason is the brewer, who also happens to be the winemaker at Screaming Eagle. episode artwork

EPISODE · Jun 5, 2023 · 37 MIN

Episode 198: Hanabi Lager Company uses heirloom barley and ancient grains to craft incredible beers that are highly sought after. Nick Gislason is the brewer, who also happens to be the winemaker at Screaming Eagle.

from DOTJ - Drinking On The Job · host John Coyle

Send us Fan MailBeer Geek Aert!  Hanabi Lagers are crushable, refreshing, intense, complex and one of the best I’ve ever had.  It’s should be on every beer lovers  list.  It’s impossible to find but this Episode will lead you to it.Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Episode metadata supplied by the publisher feed · Published Jun 5, 2023

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Episode 198: Hanabi Lager Company uses heirloom barley and ancient grains to craft incredible beers that are highly sought after. Nick Gislason is the brewer, who also happens to be the winemaker at Screaming Eagle.

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