Episode 199: Homestead Q and A

Today, we will address a set of homestead/food freedom related questions: What to do with too much squash, composting outhouses, keeping your animals alive in the heat of the summer, small business finance, self-publishing and more. Direct Download Mewe Chats Tuesday and Thursday at 7am Amazon Highlight: Getting Things Done #HollerHatWednesday: Where is she and who is she with? Stump the Sauce From Bryan: what do I do with an abundance of squash? Episode 8: https://www.livingfreeintennessee.com/2016/07/23/episode-8-five-ways-to-prepare-summer-squash-and-zucchini/ Squash Enchilada Casserole Pureed with horseradish and cheese Grated and as hashbrowns (pour the oil on - mix with grated potatoes) Grated and frozen (freeze flat - sticking warning) Squash soup (grated) -- plain or bisque style Squash salsa: https://recipes.saladmaster.com/recipe/summer-squash-salsa What's Up in the Garden Vacation and neglect Tomato blight Lots of green beans Starting more seeds this coming weekend Main topic of the Show: A variety show Tamlynn: How to keep animals alive in the hear Jenni: A series of Aquaponics questions Ken Eash: Composting Outhouse Joel: When and how should I harvest plantain and mullein? Ryan: Business finance 101 Jenni againi: What's the best way to season a natural carbon steel wok? Ken again: How finely do you ground your coffee for a french press? Chuck and Barbie: How do you self publish Thesia: Combining two flocks of ducks, or introducing young ones with adults.  Amazon Highlight: Getting Things Done Make it a great week! Advisory Board The Booze Whisperer The Tactical Redneck Chef Brett Samantha the Savings Ninja Resources Membership Sign Up Facebook Group: Facebook.com/groups/lftncoffeebreak/ Instagram: @nicolesauce Twitter: @nicolesauce