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EPISODE · Mar 18, 2023 · 6 MIN

Episode 2 - Some 'Juicy' Developments

from APPatEIT Bites · host The Alt Protein Project at EIT Food

The second episode starts with some 'juicy' news from the plant-based meat space. Right after celebrating the birth of a global voice for the Precision Fermentation industry, we start planning our trip to Israel to witness a path breaking innovation in cultured meat production. Listen in to join us in the journey. Follow the links to read more: 1. Shiru's Structured Fats: https://tinyurl.com/bddzw2p5 2. Precision Fermentation Alliance: https://tinyurl.com/ys6nz8px 3. EverAfter's Cultured Meat Technology: https://tinyurl.com/ys6nz8px Bonus News: a. EFSA and Fermentation Based Foods: https://tinyurl.com/5868mnsf b. Changi Cultured Meat Plant: https://tinyurl.com/ycksbna8

Episode metadata supplied by the publisher feed · Published Mar 18, 2023

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Episode 2 - Some 'Juicy' Developments

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