PODCAST · education
APPatEIT Bites
by The Alt Protein Project at EIT Food
Welcome to APPatEIT Bites! The bite sized podcast from the Alt Protein Project at EIT Food, sharing the latest and greatest from alternative protein space with you, every fortnight.The Alt Protein Project at EIT Food is a student initiative focused on enhancing research, innovation and education across Europe in the field of alternative proteins, supported by The Good Food Institute (GFI) and EIT Food.
Episodes
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Episode 17 - Let's Recap
A journey through the eventful 2023. Our beloved speakers are sharing their wonderful experiences throughout the podcast journey. Listen in to know more.
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Episode 16 - Snow in Europe
The fall is inevitable amidst the rise! 1. Support for protein transition in Germany: https://tinyurl.com/54tzez7s 2. Italian impose fine on cultivated meat production: https://tinyurl.com/48vsr3bt 3. Future ocean food: https://tinyurl.com/59skcp8y
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Episode 15 - Plant-based Revolution!
A plant-based revolution has begun in Europe! Listen in to know more. 1. Values driving alt protein consumption: https://tinyurl.com/bdhubunh 2. European dietary trends: https://tinyurl.com/msxbkpdc 3. HORIZON funding calls: https://tinyurl.com/5mz8xczh
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Episode 14 - Towards a plant based world
The world seems to have realised the need for plant-based and alt proteins for achieving a sustainable food system. But are we also looking towards a "hybrid" future? Listen in to know more 1. Denmark's Roadmap to Plant-based Food - https://tinyurl.com/4r5mspwx 2. ADM's rescoping -...
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Episode 13 - Winter is coming!
Winter is coming in Europe, and our hosts want to go to Spain - Not just for the sun but for some amazing Alt Protein Sandwiches. Listen in to know more. 1. Heura - https://tinyurl.com/mubbpzz7 2. Profuse - https://tinyurl.com/bdrh68nr
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Episode 12 - A Good Food Day!
3D-printed salmon and Mycellium-based meat?! Listen to the cutting edge of Alt Protein space in our new episode. Also, our old friends, Tin and Ravi, are back from the Good Food Conference and share the highlights with us in this episode of APPatEIT Bites. 1. 3D Printed Salmon :...
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Episode 11 - The Second Season!
Kicking off the new season with 2 new hosts... Aaqifa and Roberta! Listen in to know more about them and upgrade yourself with the latest happenings from the Alt Protein Universe. 1. GreenProteinAI - https://tinyurl.com/y7au9skk 2. Project Hydrocow - https://tinyurl.com/2m3cfbam 3. MycoSure -...
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Episode 10 - Alt Protein AI (Season 1 Finale)
The APPatEIT Bites team is in the summer mood! So we traveled to the beautiful city of Torino to bring you our summer special season finale episode! Beginning from the discussion on AI for enhancing health benefits, we sail into the world of algae as a nutritious source of alt protein…
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Episode 9 - Biggest News of the Year!
This is probably the biggest news of the year, and we couldn't keep calm! Beginning with a short story of the biggest alt protein news of this year, Aaqifa introduces us to an interesting platform to help consumers with their alt protein shopping needs, culminating with an interesting development...
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Episode 8 - Why didn't the chicken cross the road?
Summer is here, and while drooling over the latest innovations in Gelato, we celebrate another USDA approval for cultured meat. Strides are being made not just in the USA, but also in Europe where a government has finally accepted the significance of Alt Protein innovations and a major...
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Episode 7 - Protein from air?!
APPatEIT Bites team is growing and we begin with introducing our newest member. Jumping into the updates from the debates around the LCA study on Cultured Meat, we discuss the expansion of awareness organisation in Nigeria and the first evey tasting session of a protein made from air! 1. GFI’s...
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Episode 6 - The Cycle of Life
This late episode begins with some cheering up before moving to a recent LCA analysis of cultured meat. We discuss a new hope for a novel plant-based protein source, before taking a deep dive into the Plant-based protein space in Germany. BONUS - 'The Green Shift: Unleashing the power of Plant...
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Episode 5 - A Feast in the Middle East
Great news is coming our way from this Middle Eastern country, and the worldwide quest for alt-protein sources has found two amazing innovations to feed the world. This episode also has a 'bonus' for all the alt-protein leaders tuning in. Follow the links to read more: 1. Aleph Farms:...
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Episode 4 - A Seismic Move
We couldn't keep calm as HUGE moves are happened in the Cultured Meat space! From the publication of global report, some super-innovative startups and investments from public sector, this episode is all about cultured meat. Follow the links to read more: 1. FAO's report:...
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Episode 3 - That is BIG NEWS!
Beginning with a 'BIG NEWS' from the cultured meat segment, we move to probably the most sustainable meat substitute in the world. Finally, celebrating a big milestone in alt-protein education. Follow the links to read more: 1. FDA clearance of cultured meat: https://tinyurl.com/2ttv6akp 2. New...
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Episode 2 - Some 'Juicy' Developments
The second episode starts with some 'juicy' news from the plant-based meat space. Right after celebrating the birth of a global voice for the Precision Fermentation industry, we start planning our trip to Israel to witness a path breaking innovation in cultured meat production. Listen in to join…
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Episode 1 - This Steak is made of WHAT?!
Welcome to the first episode of APPatEIT Bites! The bite sized podcast from the Alt Protein Project at EIT Food, sharing the latest and greatest from alternative protein space with you, every fortnight. In our first episode, we begin our discussion with an interesting new approach in plant…
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ABOUT THIS SHOW
Welcome to APPatEIT Bites! The bite sized podcast from the Alt Protein Project at EIT Food, sharing the latest and greatest from alternative protein space with you, every fortnight.The Alt Protein Project at EIT Food is a student initiative focused on enhancing research, innovation and education across Europe in the field of alternative proteins, supported by The Good Food Institute (GFI) and EIT Food.
HOSTED BY
The Alt Protein Project at EIT Food
CATEGORIES
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Frequently Asked Questions
How many episodes does APPatEIT Bites have?
APPatEIT Bites currently has 17 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is APPatEIT Bites about?
Welcome to APPatEIT Bites! The bite sized podcast from the Alt Protein Project at EIT Food, sharing the latest and greatest from alternative protein space with you, every fortnight.The Alt Protein Project at EIT Food is a student initiative focused on enhancing research, innovation and education...
How often does APPatEIT Bites release new episodes?
APPatEIT Bites has 17 episodes. Check the episode list to see recent publication dates and frequency.
Where can I listen to APPatEIT Bites?
You can listen to APPatEIT Bites on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts APPatEIT Bites?
APPatEIT Bites is created and hosted by The Alt Protein Project at EIT Food.
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