Episode 2: The Future of Food: Product Launches Changing the Shelf

In this episode of At the Table, we sit down with Peter McGuinness, CEO of Bel Group, at Nourishing Change 2026 to explore how shifting consumer expectations are reshaping the future of food and nutrition. From healthier snacking and portion control to convenience, packaging innovation, and the growing influence of GLP-1s, McGuinness shares why making better food more accessible is critical to creating lasting change. Together, we discuss how manufacturers and retailers can meet consumers where they are, make nutritious choices easier and more enjoyable, and help build a food system that delivers better options for more people.